wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

BIO 091: Enzymes

Total questions: 32

Worksheet time: 17mins

Name
Class
Date
1.

Enzymes

a)

are very specific

b)

are organic molecules

c)

act as catalyst

d)

mostly are fibrous protein

e)

not consumed by the reaction

2.

The active site of an enzyme

a)

is where the coenzyme is located

b)

is a specific bulge on an enzyme

c)

is a groove in the structure of the enzyme

d)

will react with only one substrate no matter how many molecules may resemble to the shape of the substrate

3.

Enzymes function by

a)

lowering the activation energy required for the reaction.

b)

providing the activation energy to substrate molecules

c)

increasing the production of substrate

d)

increasing the temperature of the reaction

4.

Which of the following is FALSE?

a)

All enzymes work best at a neutral pH

b)

Enzymes work well at any pH higher than optimum

c)

At a lower pH, enzyme needs more kinetic energy to function

d)

There is an optimum pH for each specific enzyme.

5.

Substrate binds to enzymes at the

a)

active site

b)

regulatory site

c)

allosteric site

d)

substrate-enzyme complex

6.

Enzymatic reactions can be controlled by

a)

the amount of substrates available

b)

the concentration of products

c)

temperature

d)

presence of inhibitors

7.

An enzyme increases the rate of a reaction by

a)

supplying the energy required to start the reaction

b)

increasing the rate of random collisions of molecules

c)

shifting the point of equilibrium of the reaction

d)

aligning the reacting molecules precisely with each other

8.

Which statement is true of all enzymes?

a)

They are denatured at temperature above 60C

b)

They catalyse the breakdown of large molecules into smaller ones.

c)

They have active sites which can bind to only one kind of substrate.

d)

They reduce the amount of energy required to start a reaction.

9.

The specificity of enzymes is due to

a)

their high molecular weight

b)

their surface conformation

c)

their hydrogen bonding

d)

their pH sensitivity

10.

Which of the following shows that enzymes are proteins?

a)

Enzymes are denatured by high heat

b)

Enzyme activity is not affected by increasing temperature

c)

Enzymes have active sites for binding with substrates

11.

The kinetic energy required to initiated a reaction is called the

a)

activation energy

b)

free energy

c)

bond energy

d)

heat energy

12.

The main characteristic of a competitive inhibitor is its ability to

a)

combine with a prosthetic group

b)

occupy an active site

c)

modify a substrate

d)

occupy an allosteric site

13.

Which statement is true for a non-competitive inhibitor of enzyme activity, but NOT for a competitive inhibitor?

a)

Inhibitor molecules are similar to normal substrate molecule in size and shape

b)

Inhibition can be reduced by increasing the concentration of substrate molecules

c)

Large numbers of inhibitor molecules are needed for effective enzyme inhibition

d)

The inhibitor binds to the enzyme molecules at a position away from the active site

14.

The shape of an enzyme and consequently its activity can be reversibly altered from moment to moment by

a)

heat

b)

allosteric subunits

c)

amino acids substitutions

d)

sulphur substitutions

15.

The active site of an enzyme is formed by a few of the enzyme's

a)

R groups of the amino acids

b)

carboxyl groups of the amino acids

c)

the amino groups of the amino acids

d)

exposed covalent bonds

16.

What is meant by an induced fit?

a)

The binding of the substrate is an energy-requiring process

b)

The active site creates a microenvironment ideal for the reaction

c)

The binding of the substrate changes the shape of the active site

d)

Substrates are held in the active sites by hydrogen and ionic bonds

17.

Zinc, an essential trace elements, may be bound to the active site of some enzymes. Such zinc ions function as?

a)

coenzyme

b)

cofactors

c)

competitive inhibitors

d)

allosteric activators

18.

NAD+ and FAD are

a)

coenzymes

b)

electron acceptors

c)

coenzymea and electron acceptors

d)

coenzymes, electron acceptors and reduced forms

19.

Allosteric inhibition is generally a result of

a)

excees substrates

b)

binding of regulatory molecules at another site

c)

a lack of coenzymes

d)

pH inhibition

20.

How does a non-competitive inhibitor inhibit binding of a substrate to an enzyme?

a)

It binds to the substrate

b)

It binds to the active site

c)

It changes the shape of the active site

d)

It lowers the activation energy

21.

An active site is the

a)

part of the substrate that binds with the enzyme

b)

part of the enzyme that binds with the substrate

c)

site where enzymes are found in the cells

d)

site where energy is added to an enzyme catalyst

22.

Enzymes are highly sensitive to pH and temperature because

a)

changes in the environment raise their activation energy

b)

changes in pH and temperature readily break their hydrogen bonds

c)

of their three-dimensional structure and side chain

d)

coenzymes add chemical groups to the substrate at extreme temperature

23.

All enzymes

a)

are composed primarily of amino acids.

b)

can react rapidly at extremely high temperature due to high kinetic energy.

c)

need cofactors to work.

d)

work well at all pH values

24.

Enzymes can be inactivated by

a)

removing the products as soon as they are formed.

b)

affecting their active sites.

c)

reducing the enzymes concentration by half.

d)

adding coenzymes.

25.

In the graph of reaction rate versus substrate concentration shown, the curve reaches a plateau. Reaction rate does not increase any further at higher substrate concentration because

a)

the active sites of the enzyme molecules are saturated with substrates.

b)

there is a competitive inhibitor present.

c)

there is non-competitive inhibitor present.

d)

all substrates have been converted to products.

26.

What s the difference between the lock and key hypothesis and the induced fir hypothesis?

a)

The configuration of the active site.

b)

The composition of the enzyme.

c)

The type of substrate.

d)

The type of products formed.

27.

Which of the following is true about coenzymes?

a)

They are organic molecule

b)

They transfer chemical groups, atoms or electrons

c)

Are tightly bound to the enzyme,

28.

Which of the following is true about the curves X, Y and Z?

a)

X: competitive inhibitor; Y: non-competitive inhibitor; Z: normal activity

b)

X: normal activity; Y: non-competitive inhibitor; Z: competitive inhibitor

c)

X: non-competitive inhibitor; Y: competitive inhibitor ; Z: normal activity

d)

X: normal activity; Y: competitive inhibitor; Z: non-competitive inhibitor

29.

Enzymes which catalyse oxidation processes include

a)

lipase

b)

dehydrogenase

c)

amylase

d)

peptidase

30.

How does an enzyme increase the rate of reaction?

a)

By bringing the reactant molecules to he correct orientation.

b)

By increasing the rate of random collision of molecules.

c)

By shifting the equilibrium point of reaction.

d)

By supplying the energy required to start the reaction.

31.

The reaction below occurs in the human cell.

Which of the following enzymes catalyses the reaction?

a)

Phosphorylase

b)

Dehydrogenase

c)

Decarboxylase

d)

Kinase

32.

The rate of reaction of salivary amylase on starch decreases when the concentration of chloride ion is reduced. Which of the following explains the role of chloride ion?

a)

Prosthetic group

b)

Coenzyme

c)

Ion activator

d)

Allosteric inhibitor