BRB (baking Terms) stands for

It is a soft thick mixture of a flour and other baking ingredients

________ is to stir together ingredients until combine.

This process involves heating sugar until it melted and brown.

The elastic material present in flour

Other term for shred

Combining ingredients with a spoon or whisk using a circular motion

Unsaturated Fats are commonly found in meat & yolks.

Egg wash is a mixture of milk & beaten egg of chicken or duck.

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