To make pasta you need to .....dough.

You can serve the salad after you ...all the ingredients.

My favourite main course is .......potatoes with bacon.

Don't forget to .......food when you're cooking!

First, ...the vegetables, then put them in a huge bowl....

Which of the following do you do in a pan, on the stove?

What is the difference between boil and simmer?

Food that is fried is usually cooked in __________

If meat in the oven is being cooked from above, it is being ___________.

It is important to ________ the contents in the pot when making a stew, so that the heavier ingredients don't stick to the bottom and burn.

Roasted potatoes are prepared in the __________.

To make onion rings, you must first __________ a whole onion into thick rings, then deep-fry in hot oil.

Mixing solid shortening into a flour mixture using two knifes or a pastry blender to cut through the shortening. This mixing technique is called:

The first step in any mixing method is to...

To mix fast bringing the contents to the top of the bowl and back down again. (spoons, rotary beaters, or electric mixers are used for this). This is called:

beat a mixture until is it light and fluffy using a spoon or electric mixer. Emphasis on LIGHT and FLUFFY.

to scrape food against holes of a grater making thin pieces

to cook under direct heat

To cook in a small amount of fat in a skillet

To cut or chop into very small pieces, usually garlic,.

To cook slowly just below the boiling point.