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TLE Quiz #1

Total questions: 31

Worksheet time: 20mins

Name
Class
Date
1.

Bob would like to cook his steak in an oven or over an open fire. What method should he use?

a)

Roasting

b)

Grilling

c)

Broiling

d)

Stewing

2.

Bree is having a BBQ party in her backyard, she would like to prepare a pork BBQ for her guests. What method should she use?

a)

Roasting

b)

Grilling

c)

Broiling

d)

Stewing

3.

Master chef Philippines, features a Filipino dish called “Ginisang Sayote”. Karlo would like to

re-create the dish on his own. What method should he use?

a)

Roasting

b)

Grilling

c)

Broiling

d)

Stewing

4.

Harry was asked by her mother to cook a rice for their family. He’s a bit hesitant on what method should he use for rice. Which of the following method should he use?

a)

Boiling

b)

Steaming

c)

Frying

d)

Sautéing

5.

Master Siomai is famous by their delicious dumplings that is prepared by what method?

a)

Boiling

b)

Steaming

c)

Frying

d)

Sautéing

6.

Yum burgers are the best product of the fast food Jollibee. What is the method used in cooking a burger patty?

a)

Boiling

b)

Steaming

c)

Frying

d)

Sautéing

7.

BBN Food is featuring a chef’s that will cook a fried rice with the basic ingredients of garlic, onion and ginger. What is the method used to cook these basic ingredients?

a)

Boiling

b)

Steaming

c)

Frying

d)

Sautéing

8.

Karla would like to create a cake for her sister’s birthday. What method should she use to create a cake?

a)

Baking

b)

Sautéing

c)

Boiling

d)

Frying

9.

Mello is boiling his favorite meryenda Pancit Canton. He would like to know if the water is boiling by checking the temperature of the water. What is the boiling point of a water?

a)

125'

b)

100'

c)

250'

d)

500'

10.

Snow is preparing his grill to broil the fish for their dinner. What is the material used to create a heat in broiling?

a)

Gas

b)

Charcoal

c)

Stove

d)

Oven

11.

Identify the procedures for each dish. Pick your answers from the choices below.


Fried Rice

a)

Blend

b)

Chop

c)

Mince

d)

Cream

e)

Truss

12.

Identify the procedures for each dish. Pick your answers from the choices below.


Chopsuey

a)

Blanch

b)

Chop

c)

Mince

d)

Stir

e)

Truss

13.

Identify the procedures for each dish. Pick your answers from the choices below.


Kare-kare

a)

Blanch

b)

Chop

c)

Mince

d)

Stir

e)

Dissolve

14.

Identify the procedures for each dish. Pick your answers from the choices below.


Cake

a)

Cream

b)

Dissolve

c)

Mince

d)

Stir

e)

Dissolve

15.

Identify the procedures for each dish. Pick your answers from the choices below.


BBQ

a)

Marinate

b)

Chop

c)

Mince

d)

Stir

e)

Dissolve

16.

Identify the procedures for each dish. Pick your answers from the choices below.


Sinigang

a)

Marinate

b)

Chop

c)

Mince

d)

Stir

e)

Dissolve

17.

Identify the procedures for each dish. Pick your answers from the choices below.


Roasted Turkey

a)

Marinate

b)

Chop

c)

Truss

d)

Stir

e)

Dissolve

18.

Identify the procedures for each dish. Pick your answers from the choices below.


Pakbet

a)

Blanch

b)

Chop

c)

Mince

d)

Stir

e)

Dissolve

19.

Identify the procedures for each dish. Pick your answers from the choices below.


Pansit

a)

Blanch

b)

Chop

c)

Mince

d)

Stir

e)

Dissolve

20.

Identify the procedures for each dish. Pick your answers from the choices below.


Afritada

a)

Blanch

b)

Chop

c)

Mince

d)

Stir

e)

Dissolve

21.

It is taking a large amount of food such as breakfast, lunch, or dinner.

4 lines
22.

It is the food available or to be served in a restaurant or at a meal.

4 lines
23.

It is a type of menu that serving package meal with a set of price.

4 lines
24.

It is a type of menu that the dishes are priced individually but arranged in courses.

4 lines
25.

It is a type of menu that offered for parties or special occasions. It may consist of four to eight courses.

4 lines
26.

It is an outline of food to be included in each meal in a restaurant.

4 lines
27.

It is the most important meal of the day.

4 lines
28.

This meal usually consists of two to three dishes.

4 lines
29.

It is eaten between 10:00 am to 11:00 am and it usually happens on holiday or on weekend.

4 lines
30.

It refers to the presence in food of harmful chemicals and microorganisms which can cause illness.

4 lines
31.

31-35. List down the five keys to safer foods based on WHO video.

4 lines