NEW
Font size
S
M
L
XL
WorksheetsIntroduction to Cookies
Total questions: 17
Worksheet time: 9mins
Name
Class
Date
1.
When cookies are placed on a cookie sheet, you need to leave space for
a)
balanced flavor
b)
cookie spread
c)
cookie color
d)
cookie classification
2.
The most common mixing method to prepare cookies is the __________ method.
a)
one step
b)
creaming
c)
two step
d)
blending
3.
Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?
a)
rolled
b)
soft
c)
chewy
d)
drop
4.
This is what type of cookie?
a)
refrigerator
b)
bar
c)
molded
d)
drop
5.
This is what type of cookie?
a)
Molded
b)
Drop
c)
Bar
d)
Pressed
6.
What is "creaming" in a cookie recipe?
a)
mixing flour and sugar
b)
mixing batter until smooth
c)
mixing sugar and butter
7.
What are the four major ingredients in cookies?
a)
water, eggs, salt, flour
b)
baking soda, sugar, butter, salt
c)
sugar, flour, water, egg
d)
sugar, butter, egg, flour
8.
How many STICKS of butter are in 1 cup?
a)
2 sticks
b)
6 sticks
c)
4 sticks
d)
1 sticks
9.
Drop cookies can be described as...
a)
spoonfuls of batter is dropped on a baking sheet
b)
roll out a stiff dough and cut with cookie cutters
c)
sliced from a roll of chilled dough
10.
It's important to follow recipe directions when baking cookies.
a)
True
b)
False
11.
Hot cookie sheets should be allowed to cool before putting more cookies on them to bake.
a)
True
b)
False
12.
Name the most common flavoring used in cookie recipes
a)
cinnamon
b)
vanilla
c)
nutmeg
d)
salt
13.
Define Yield
a)
slowing down
b)
how much it makes
c)
what is this?
d)
Has to do with farming.
14.
Cutout Sugar Cookies
a)
Rolled
b)
Dropped
c)
Bar
d)
Molded
e)
Pressed
15.
Most cookies contain more fat and sugar and less liquid than cakes
a)
True
b)
False
16.
Many cookies freeze well both in dough form and after baking.
a)
True
b)
False
17.
Crisp cookies should be stored in a container with a tight-fitting cover.
a)
True
b)
False
Reset
