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Spoiled Rotten-Food Safety

Total questions: 11

Worksheet time: 10mins

Name
Class
Date
1.

Food borne illness is...

a)

An illness that occurs from eating while watching the Jason Bourne movies

b)

an illness caused by eating contaminated food. The source of which is bacteria, or toxins produced by bacteria.

c)

an illness that is caused by eating dry foods that are expired

d)

an illness that is caused by eating too much okra

2.

Which of the following are common causes of food borne illness? Check all correct answers.

a)

Staphylococcus

b)

E. coli

c)

Salmonella

d)

Ebola

3.

What are the four food safety steps shown in the video?

4 lines
4.

What is the most important thing you can do to prevent food borne illness?

(a)  

5.

You should wash your hands with warm water and soap for how long to be sure they are clean?

a)

5 minutes

b)

2 minutes

c)

1 minute

d)

20 seconds

6.

You should always wash fresh produce before eating.

a)

True

b)

False

7.

There is no need to separate raw and cooked foods when preparing meals.

a)

True

b)

False

8.

When germs from one food are spread to other foods this is called...

a)

Intergerming

b)

Germ Sharing

c)

Bug swapping

d)

Cross contamination

9.

What do we call the temperature range that is unsafe for food to be in?

(a)  

10.

What temperature range is considered the "Danger Zone"?

a)

40F-140F

b)

-20-0F

c)

160-212F

d)

32-49F

11.

It is best to check the surface temperature of meat to see if it is safe to eat.

a)

True

b)

False