2.It is the egg's outer covering which accounts for about

9-12% of its total weight depending on egg's size.

3. This is the ropey strands of egg white at both sides of the egg. It keeps the yolk centered in its place.

4. I am used to scrape the ingredients down from the sides of mixing bowls, what am I?

5. I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?

6. I protect your counter tops while you cut and chop food, what am I?

7. I am used to grip or lift something hot like like fried fishballs or kikiam.

8. This is to prepare and arrange in order of use, the needed clean and sanitized kitchen tools, utensils, and equipment. It means putting everything in it's place, getting ready.

9. This kitchen device has loops of stainless and steel wire that is fastened to handle which is used for blending and mixing gravies.

10. The process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.

11.The second step in the order of three S of pre- dish washing

12.The transparent casing that encloses the egg yolk.

13.The freshness of an egg is determined by passing through strong light or egg float test. It is very old and unfit for food consumption if

14.It is a shallow, slope-sided skillet, that is perfect in flipping egg

15.Common household cleaning products unfit for tools, utensils and kitchen equipment like muriatic acid.

16.Eggs are considered as nutrient goldmine, loaded with vitamins and minerals except _____

17.That cutest edible egg that everybody loves to eat.

18.Eggs must be refrigerated to maintain Grade A quality. It deteriorates faster through these enumerated changes below except ____.

19.Part of an egg that contains high quality of protein with almost no fat and carbohydrates.

20.Pure, natural, and healthy chicken eggs which are expensive but highly advised by nutritionists because the chickens were raised free of chemicals, pesticides and artificial hormones. They are kept in farms free to roam around and fed on natural foods, thus producing uncontaminated eggs.