WorksheetsFood Presentation
Total questions: 10
Worksheet time: 2mins
The attractiveness of dishes does not only rely on their taste and flavor.
True
False
The eyes and the nose should be pleased first before the tongue.
True
False
_________________may include starch, protein dish, and vegetable dish.
food on individual plates
food on a platter
______________ can be shared by a number of diners.
food on individual plate
food on a platter
Put a centerpiece on the table to improve the overall appearance of the dining experience.
True
False
Wipe the sides of the plate with rag in case the sauce is scattered around the sides.
True
False
Use plate for soup dishes.
True
False
Overcrowd the plate with too much garnishes or food.
True
False
Add garnishes that would give accent to the color of the food.
True
False
Use clean plates and other utensils.
True
False
