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Food Presentation

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

The attractiveness of dishes does not only rely on their taste and flavor.

a)

True

b)

False

2.

The eyes and the nose should be pleased first before the tongue.

a)

True

b)

False

3.

_________________may include starch, protein dish, and vegetable dish.

a)

food on individual plates

b)

food on a platter

4.

______________ can be shared by a number of diners.

a)

food on individual plate

b)

food on a platter

5.

Put a centerpiece on the table to improve the overall appearance of the dining experience.

a)

True

b)

False

6.

Wipe the sides of the plate with rag in case the sauce is scattered around the sides.

a)

True

b)

False

7.

Use plate for soup dishes.

a)

True

b)

False

8.

Overcrowd the plate with too much garnishes or food.

a)

True

b)

False

9.

Add garnishes that would give accent to the color of the food.

a)

True

b)

False

10.

Use clean plates and other utensils.

a)

True

b)

False