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Worksheets

Food Preservation

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

1. Is a rectangular, shallow container where ingredients are placed during the

preparation

a)
b)
2.

2. Is where food is placed when cut.

a)
b)
3.

3. Is where vegetables and fruits are drained.

a)

funnel

b)

strainer

c)

glass measuring cup

d)

colander

4.

4. Is used in measuring liquid ingredients.

a)

funnel

b)

strainer

c)

glass measuring cup

d)

colander

5.
a)

Pickling

b)

Salting

c)

Freezing

d)

Processing/Curing

6.

a)

Pickling

b)

Salting

c)

Freezing

d)

Processing/Curing

7.

a)

Pickling

b)

Salting

c)

Freezing

d)

Processing/Curing

8.

a)

Canning

b)

Salting

c)

Freezing

d)

Processing/Curing

9.

(a)   Lanie asked her mother to make her favorite dried pusit because she’s wanting for it. In order to satisfy Lanny’s cravings, what do you think her mother will do with the fresh pusit?

10.

(a)   Julie’s husband caught plenty of fishes in the sea. She wasn’t able to sell those fish in the market, What process /technique will you advise her to do the left fishes?