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WorksheetsFood Preservation
Total questions: 10
Worksheet time: 5mins
1. Is a rectangular, shallow container where ingredients are placed during the
preparation
2. Is where food is placed when cut.
3. Is where vegetables and fruits are drained.
funnel
strainer
glass measuring cup
colander
4. Is used in measuring liquid ingredients.
funnel
strainer
glass measuring cup
colander
Pickling
Salting
Freezing
Processing/Curing
Pickling
Salting
Freezing
Processing/Curing
Pickling
Salting
Freezing
Processing/Curing
Canning
Salting
Freezing
Processing/Curing
(a) Lanie asked her mother to make her favorite dried pusit because she’s wanting for it. In order to satisfy Lanny’s cravings, what do you think her mother will do with the fresh pusit?
(a) Julie’s husband caught plenty of fishes in the sea. She wasn’t able to sell those fish in the market, What process /technique will you advise her to do the left fishes?
