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WorksheetsBakery
Total questions: 19
Worksheet time: 23mins
Most important ingredient in bakery is
Flour
Saute pan
Egg
Butter
(a) sugar is raw unrefined sugar
Biscuits made of egg white mixture are (a) in texture.
Madeira cake can be eaten at (a) time
(a) area is more suitable for making biscuits.
Cocoa powder is (a) in fat and sugar.
How would you rectify a curdled mixture ?
by adding egg gently and little at a time
by adding flour gently and little at a time
by adding water gently and little at a time
by adding sugar gently and little at a time
Swiss roll is rolled-up cake
True
False
Use _______ water for binding.
Warm
Hot
ice cold
Room temperature
Name two biscuits made from pastry dough
Biscuits made using Syrup and Honey is.....
Rich Biscuits
Chocolate Biscuits
Macaroons
None of the above
All in one method means....
which method is used for Victoria cake ?
All in one method
Rubbing in method
Creaming ethod
All of the above
Name the ingredients used for Jam Tart?
Name any five types of cake faults.
How to prepare a cake tin for Butter Sponge Cake?
This is short crust dough
True
False
Madeira Cake is cake with icing.
True
False
Bakery is ________________
Water and Soil
Art and Science
History and Geography
Cat and dog
