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Breakfast Cereal & Starch

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which is the first breakfast cereal that was introduce in the Market?

a)

Oats

b)

Biscuits

c)

Granola

2.

He is a broom sales man before he helps his brother in making a breakfast cereal?

a)

John Harvey Kellogg

b)

James Caleb Jackson

c)

Will Keith Kellogg

3.

Which of the following is not Fresh market form of cereal?

a)

Farina

b)

Flour

c)

Rye

4.

In absence of a offset spatula, what alternative utensils that you could used in turning grilled meat in the griddle?

a)

Scrapper

b)

Tongs

c)

Spoon

5.

Used for cutting section of meat with bones.

a)

Fillet knife

b)

Chef's Knife

c)

Butcher's Knife

6.

Which of the following choices is a Elements of Plating

a)

Choose the right plate

b)

Choose the right plate color

c)

Choose the right portion sizes

7.

Which among the choices is tasteless and odorless?

a)

Starch

b)

Flour

c)

Water

8.

Which among the following choices, can be a source of starch?

a)

Sorghum

b)

Legumes

c)

Arrowroot

d)

All of the above

9.

It is a procedure that employs various techniques of grinding,screening,and centrifuging.

a)

Dry Milling

b)

Wet Milling

c)

Water Milling

10.

Other name for Tapioca.

a)

Potato

b)

Taro

c)

Cassava

11.

Which of the following choices is a result by adding acid or acid ingredients in a dished with starch?

a)

Weak gel

b)

Scorching

c)

Thinning of gel

12.

How can we prevent weak gel?

a)

Adding small amount of liquid

b)

Adding big amount of liquid

c)

Adding right amount of liquid

13.

which among the following recipe that starch acts as a thickener?

a)

Majablanca

b)

Ukoy

c)

Sweet & sour

14.

which among the following recipe that starch acts as a coating or ducting?

a)

Nuggets

b)

Biscuits

c)

Bibingka

15.

which among the following recipe that starch acts as a Gelling?

a)

Kutchinta

b)

Tempura

c)

Yogurt