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Worksheets

MENU KNOWLEDGE

Total questions: 15

Worksheet time: 6mins

Name
Class
Date
1.

A type of menu which offers a complete meal at a fixed price.

a)

A la Carte

b)

Table d'hote

c)

Du Jour

d)

Cyclical Menu

2.

A series of menus that is repeated over a specific period of time.

a)

Static Menu

b)

Cyclical Menu

c)

Du Jour Menu

d)

Combination Menu

3.

When a restaurant offers separately priced items, you can describe its menu as __________________.

a)

Banquet Menu

b)

Du Jour Menu

c)

Table d'hote

d)

A la Carte

4.

A widely used menus offered by those restaurants that offer same dishes all year long.

a)

Static Menu

b)

Cyclical Menu

c)

Year-Round Menu

d)

Fixed Menu

5.

A list of food and beverage items served in a foodservice operation.

a)

recipe

b)

portion control

c)

menu

6.

A catered wedding menu would be categorized as a

a)

Static

b)

Cycle

c)

Single Use

d)

A la Carte

7.

Student luncheon menus are an example of what type of menu?

a)

Prix Fixe

b)

Table d'hote

c)

Static

d)

Cycle

8.

Identify the picture

a)

Hors d' oeuvre

b)

Potage

c)

Oeuf

d)

Roti

9.

Identify the picture

a)

Poisson

b)

Entree

c)

Salad

d)

Hors' d' oeuvre

10.

Identify the picture

a)

Hors' d' oeuvre

b)

Salad

c)

Roti

d)

Main course

11.

Identify the picture

a)

Roast

b)

Roti

c)

Potage

d)

Poisson

12.

Identify the picture

a)

Sorbet

b)

Hors' d'oeuvre

c)

Dessert

d)

Oeuf

13.

Identify the picture

a)

Roti

b)

Potage

c)

Poisson

d)

Releve

14.

Identify the picture

a)

Releve

b)

Poisson

c)

Roti

d)

Legumes

15.

Which is not included in the Modern Menu Sequence?

a)

Soup

b)

Main course

c)

Sorbet

d)

Cheese