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WorksheetsTLE 10 September 21
Total questions: 10
Worksheet time: 3mins
Name
Class
Date
1.
Petit Four means "small pastry" in French.
a)
True
b)
False
2.
To be considered petit four, pastry should be one bite size only.
a)
True
b)
False
3.
Uniformity in size, shape and consistency of finishing details count a great deal for the eye appeal of petit fours.
a)
True
b)
False
4.
Petit fours should represent one texture and flavor only.
a)
True
b)
False
5.
•Complement whatever foods precede or accompany them without duplicating their flavors.
a)
True
b)
False
6.
(a) are fragile, crunchy and dainty cookies.
7.
These petit four are tartlets filled with creams and fresh fruits.
(a)
8.
Example of this petit four is a French style macaroon.
(a)
9.
What kind of petit four is this?
(a)
10.
It means decorating food.
(a)
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