A type of risk caused by physical, biological, and chemical hazards

A type of risk caused by natural disasters

A type of risk caused by internal failures such as people, process and system failures

A type of risk that has to do how company handles money

It is the process of dealing or controlling things or people in order to accomplish goals and/or objectives

It means free of dirt and disease-causing microorganisms

It is the transfer of foreign objects or microbes in one food to another

It is the general source of risk

Disease caused by consumption of food and water

It is the conditions or practices conducive to maintain health & prevent diseases thru cleanliness

It is the possibility of suffering health impairments from exposures to a hazard that originates in the working environment

Injury acquired from contact with hot surfaces

Injuries from repetitive motions, unchanging and/or poor posture

Skin opening from an accidental incision of sharp objects

It is the other term for abdominal thrusts applied in “Choking First Aid”

It is the accidental ignition of flammable chemicals, tools and equipment

It is the application of principles for maintaining health and personal cleanliness

Step in proper handwashing: Resoap and rub hands for at least ___ seconds.

It is the assistance given to a person suffering a sudden illness or injury in order to prevent condition from worsening and promote recovery

It is the primary federal law establishing safety standards in the workplace

It is the practice of keeping foods from cross contamination, proper storage of food at the appropriate temperature and heating food to a temperature that will inhibit bacterial growth

What is the importance of PDCA Cycle in Risk Management?

Risk is the potential of gaining or losing something of ___.

What is PDCA?

Risk Management is the process of ___, assessing and controlling threats or risks in order to minimize negative impact to an organization.

Which is not a step in Risk management Process?

What is OSHA?

What is WHO?

Which of the steps in hand washing should come first?

What is CPR?

What is the last step in Risk Management Process?

Risk is someone or something that creates or suggests ___

“Environmental ____” equates to the original meaning of sanitation.

CDC gives list of communicable diseases. What is CDC?

Which should not be done when you are experiencing nose bleeding?

Which should not be done when someone has fracture?

Which should be done first if someone fainted?

When should you perform CPR at once?

Which should be done first when a person got electric shock?

Which should be done first to cuts and wounds?

True/False. Raise wound above heart level to slow down bleeding

If someone has fallen, what should be done first?

If someone is under heat stroke, which should not be done at once?

True/False. A hair restraint must be worn after hand washing.

True/False. Safety of food is the basic requirement of food quality

If someone has minor burns, which should not be done?

True/False. A food handler should wear makeup in the food production area to look presentable

True/False. Remove apron before leaving the food preparation area

If a person is chocking, can’t talk, cry or laugh, perform the following except: