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Worksheets

Infection Control

Total questions: 51

Worksheet time: 17mins

Name
Class
Date
1.

What causes infectious disease?

a)

cells

b)

pathogens

c)

non-pathogens

d)

invaders

2.

What is the role of spores?

a)

Provide food for protozoa

b)

Make bacteria difficult to eliminate

c)

Help destroy viruses

d)

Help the intestines digest food

3.

Sandra has the flu, but she goes into work anyway. Within a few days, her co-worker Olivia gets sick with the flu. In the chain of infection, what is Olivia?

a)

causative agent

b)

reservoir

c)

susceptible host

d)

portal of entry

4.

Lyme disease can be spread through which mode of transmission?

a)

airborne

b)

vector borne

c)

blood borne

d)

casual contact

5.

The four main classes of microorganism are bacteria, fungi, viruses, and what?

a)

toxins

b)

microbes

c)

pathogens

d)

parasites

6.

Which of the following is NOT used to sanitize?

a)

dry heat

b)

betadine

c)

iodine

d)

alcohol

7.

Diseases that are caused by fungi are called what?

a)

mycoses

b)

colonies

c)

infections

d)

yeast

8.

What is a microorganism?

a)

Living bodies that are not visible to the naked eye

b)

A practice that prevents disease

c)

Toxins that harm body cells

d)

Foreign objects that injure the body

9.

Hand washing, routine cleaning and using PPE are examples of what type of practice?

a)

safety

b)

medical asepsis

c)

surgical asepsis

d)

sterile

10.

How do parasites survive?

a)

By taking nutrients from other parasites

b)

By providing nutrients to their hosts

c)

By taking nutrients from their hosts

d)

By producing their own nutrients

11.

How do viruses reproduce?

a)

By exposure to light and water

b)

By osmosis

c)

By invading living cells

d)

By invading dead cells

12.

How does a pathogen enter a new reservoir?

a)

Through an infectious, or causative, agent

b)

Through a susceptible host

c)

Wash your hands

d)

Avoid contact with ill patients

13.

Why is infection control important to healthcare workers?

a)

It is the law

b)

It will help you do your job faster

c)

It helps prevent the spread of disease

d)

It will help you earn recognition

14.

Which patients should be considered infectious?

a)

Patients with a cough and fever

b)

All patients should be considered infectious

c)

Homeless and addicted patients

d)

Pediatric and elderly patients

15.

Where should a disposable gown be placed after use?

a)

In the linens closet

b)

In a trash can

c)

In a biohazardous linens bag

d)

In a biohazardous waste container

16.

Which of the following is true?

a)

Standard precautions only need to be followed for patients with communicable diseases

b)

Every body fluid, except sweat, must be considered infectious

c)

Sharps may be reused if they are cleaned and sterilized

d)

Medical asepsis eliminates all microorganisms

17.

What types of PPE should be available to employees of a nursing home?

a)

Gloves, masks, eyewear

b)

Gloves and CPR shields

c)

Gloves, masks, eyewear, gowns, and CPR shields

d)

Gloves, gowns and CPR shields

18.

How is a used sharp disposed of?

a)

Rinse the sharp under running water and place in the biohazardous waste container

b)

Recap or break any needles and drop into a sharps container

c)

Drop the entire sharp into a sharps container

d)

Wrap the sharp in gauze and place in a biohazardous waste container

19.

How long can a single pair of gloves be used?

a)

Until gloves tear

b)

Until a glove looks visibly contaminated

c)

During care for a couple of patients

d)

During care for one patient

20.

When wearing PPE, the outside of a gown is considered _________.

a)

clean

b)

sterile

c)

neutral

d)

contaminated

21.

Which of the following is NOT considered a sharp?

a)

razors

b)

surgical blades

c)

needles

d)

probe covers

22.

When should a gown be worn?

a)

When the patient is HIV-positive

b)

When you are bathing a patient

c)

When contact with blood or bodily fluid is likely

d)

When you are wearing gloves

23.

Which agency developed standard precautions?

a)

ADA

b)

congress

c)

CDC

d)

OSHA

24.

When should hands be washed when you will be wearing gloves?

a)

No need to wash hands when wearing gloves

b)

Before donning gloves

c)

After removing gloves

d)

Both before and after wearing gloves

25.

How can you tell whether a trash container is for regular or biohazardous waste?

a)

A regular waste container uses a yellow bag.

b)

A biohazardous container has a red bag marked with the universal biohazardous symbol

c)

There is only one biohazardous waste container per facility and it is located near the nurse station

d)

It all ends up in the same container eventually, so only sort waste if you have time

26.

Why is it important for healthcare workers to wear personal protective equipment?

a)

Standard precautions require it

b)

For protection from pathogens

c)

For protection from blood and bodily fluid

d)

all of the above

27.

What should a healthcare worker do with bed sheets that are soaked with blood?

a)

Place them in a trash bag and send to the incinerator.

b)

Place them in a biohazardous linens bag.

c)

Place them in a biohazardous trash bag

d)

Double-bag them, put them in a biohazardous trash bag, and tape the top closed.

28.

The strings and elastic bands of masks and eyewear are considered ________.

a)

biohazardous

b)

sterile

c)

contaminated

d)

clean

29.

When should healthcare workers wash their hands?

a)

Only when visibly dirty

b)

Every 20 minutes

c)

At the beginning of the work day

d)

Before providing care and between patients

30.

When should gloves be donned if you are wearing additional PPE?

a)

Before donning a gown

b)

Before donning a mask

c)

Before donning eyewear

d)

After donning a gown, masks, and eyewear

31.

Which of the following items is a droplet precaution?

a)

Wearing a HEPA filter mask

b)

Wearing a standard surgical mask

c)

Keeping the room at negative pressure

d)

All of the above

32.

Which of the following is an airborne precaution?

a)

Wearing a respiration mask

b)

Keeping the room at negative pressure

c)

all of the above

33.

Why should transmission-based garments never be removed outside of an isolation room?

a)

The garments need to be stored inside the room for the next visitor

b)

Masks and eyewear can inhibit vision and cause an accident in the hallway

c)

There are no biohazardous bags outside of the isolation room

d)

It would increase the risk of spreading infection

34.

How many healthcare workers are required for most procedures in an isolation unit?

a)

1

b)

2

c)

3

d)

4

35.

What technique should be used to remove items from an isolation unit?

a)

Double-knotting technique

b)

Double-sealing technique

c)

Double-bagging technique

36.

What should be done with food that is leftover in an isolation room?

a)

It should be disposed of in the kitchen

b)

It should immediately be sent to the incinerator

c)

It should be left in the room for the next meal

d)

It should be disposed of in the patient's room

37.

When should transmission-based precautions be used?

a)

With patients who have an open or seeping wound

b)

With all patients, regardless of sickness

c)

With patients with a confirmed or suspected communicable disease

d)

With patients who seem confused or psychotic

38.

Which of the following is an example of an infectious disease that is not a communicable disease?

a)

Influenza

b)

Lyme

c)

COVID-19

d)

all of the above

39.

Which of the following is NOT standard practice for a patient with tuberculosis?

a)

Keep the room at negative pressure

b)

Move the patient to an isolation room

c)

Maintain a room temperature of 90 degrees

d)

Those who enter the room should wear respiratory protection

40.

Which of the following is true of autoclaving?

a)

Items for a specific procedure are often wrapped together

b)

The outside of the wrapper is considered sterile after autoclaving

c)

Items should only be wrapped using one sheet of autoclave paper

d)

Items must be wrapped as tightly as possible

41.

What are sterility indicators?

a)

Markers which show that an autoclaved package has become contaminated

b)

A strip placed inside the package that changes when exposed to high temperature

c)

The indication on the autoclave that the items are ready to be stored

d)

A tag that identifies when the items were autoclaved

42.

When should sterile gloves be worn?

a)

When treating an open wound

b)

When removing a dressing

c)

When bathing a patient

d)

When collecting a urine sample from a patient

43.

When wearing sterile gloves, where should hands be kept?

a)

Resting on the exam table or sterile tray

b)

Above waist level

c)

Below waist level

d)

At waist level

44.

How should a sterile package be handled?

a)

Don sterile gloves, open the package, and pick items up out of the container

b)

Don non-sterile gloves, open the package, and put the package wrapper on the sterile tray

c)

Open with ungloved hands, but be careful not to touch the inside of the package

d)

Place the package on the sterile field and open with ungloved hands

45.

Patricia needs to put a dressing on an open wound. This procedure requires her to prepare a sterile tray and put on sterile gloves. In what order should these tasks be completed?

a)

Put on the gloves first, and then prepare the tray

b)

Prepare the tray first, then put on the gloves

46.

How does an autoclave kill microorganisms?

a)

Pressurized steam

b)

Bleach solution

c)

Dry heat

d)

Freezing temperatures

47.

Which of the following is a sterile field?

a)

A tray or counter containing supplies packaged in sterile containers

b)

A tray covered with a paper towel and containing equipment that is medically aseptic

c)

An area of the exam or surgical area where supplies are stored

d)

An area covered with a sterile towel and containing only sterile supplies

48.

Stella is preparing a sterile tray for a dressing change. While preparing the tray, a nurse calls her name, and she turns her back on the tray for a few minutes. What should Stella do next?

a)

Continue preparing the same tray

b)

Create a new tray

c)

“Evaluate the tray, and create a new one only if the old one has been contaminated

d)

Rinse off the equipment and return the items to the original tray

49.

How must you label an autoclave package?

a)

Name of the items inside the package and the date the package was stored

b)

Your initials and department, along with the name of the items in the package

c)

Name of the items inside the package and the temperature of the autoclave

d)

Items contained, the date of sterilization, and your initials

50.

How must an autoclave be loaded?

a)

Place only one package in an autoclave at a time

b)

Packages should fill the space within the autoclave as much as possible

c)

Stack several packages on top of each other

d)

Leave space between and around the items

51.

Which of the following is NOT a guideline for working in a sterile field?

a)

Sterile fields must be kept dry

b)

Only items that become contaminated must be replaced.

c)

Items are considered contaminated if they touch skin or clothing

d)

Never reach across a sterile area