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Worksheets

class 6th

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

The process of Retting is done to obtain

a)

Wool

b)

Jute

c)

Cotton

d)

Silk

2.

Which of the following is a plant fibre?

a)

Silk

b)

Wool

c)

Cotton

d)

Nylon

3.

The process of separation of cotton fibres from seeds is known as

a)

Spinning

b)

Weaving

c)

Knitting

d)

Ginning

4.

Which of the following is known as ' golden fibre' ?

a)

Wool

b)

Jute

c)

Polyester

d)

Rayon

5.

Jute and flax fibres are obtained from

a)

Seeds of the plant

b)

Fruit of the plants

c)

Stem of the plants

d)

Leaves of the plant

6.

Which fibre on burning gives the smell of burning paper?

a)

Cotton

b)

Silk

c)

Wool

d)

Polyester

7.

The homespun yarn made on charkha is

a)

silk

b)

terrycot

c)

khadi

8.
Which nutrient is the number one energy source for the body?
a)
Grains
b)
Vegetables
c)
Carbohydrates
d)
Vitamins
9.
The substances in food that your body needs to grow, have energy, and stay healthy are called?
a)
Nutrients
b)
Proteins
c)
Vitamins
d)
Carbohydrates
10.
Which nutrient insulates the body against the cold and protects internal organs?
a)
Proteins
b)
Fats
c)
Minerals
d)
Nutrients
11.

Santhosh suffer from sever constipation due to lack of nutrient

a)

Protein

b)

Starch

c)

Dietry fiber

d)

None of the above

12.

Ram has poor visibility in the night due to lack of vit.A in his diet.True/False

a)

True

b)

False

13.

The vitamin synthesized by human skin using sunlight is

a)

A

b)

E

c)

K

d)

D

14.

Having foods rich in this vitamin will prevent Beriberi disease.

a)

Vitamin A

b)

Vitamin C

c)

Vitamin B1

15.

Infection and bleeding of gums can be prevented by having foods rich in ___________.

a)

Iron

b)

Calcium

c)

Vitamin C

16.

Deficiency of Vitamin D causes

a)

Rickets

b)

Scurvy

c)

Marasmus

d)

Flu

17.

Anaemia is causee by deficiency of

a)

Protein

b)

Iron

c)

Iodine

d)

Fat

18.

Glands in the neck appear swollen in which of the following diseases?

a)

Tooth decay

b)

Goitre

c)

Rickets

d)

Scurvy

19.

A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?

a)

Fat

b)

Protein

c)

Carbohydrate

d)

Vitamin

20.

A person takes more food than his requirement. He is too fat. He may be suffering from which of the following diseases.

a)

Anaemia

b)

Beri-beri

c)

Scurvy

d)

Obesity