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KITCHEN HEALTH, HYGIENE & SAFETY

Total questions: 10

Worksheet time: 11mins

Name
Class
Date
1.

Why do we clean utensils in the kitchen?

a)

To keep them clean and safe to use.

b)

Because there is water and soap.

c)

Because we have nothing else to do.

2.

Which one is NOT part of safe clothing to wear in the kitchen?

a)

Apron.

b)

Loose long sleeve shirt/ blouse.

c)

Hair net.

d)

Flat shoes.

3.

When should we wash our hands?

a)

Before and after touching food.

b)

When we cough or sneeze into our hands.

c)

After we visit the washroom/ toilet

d)

When we are idle

4.

Choose the right things to do in the kitchen.

a)

Wash your hands before and after touching food.

b)

Wear an apron in the kitchen.

c)

Don't leave the kitchen with something cooking on the stove

d)

Leave dirty utensils in the sink.

e)

Keep our food preparation surfaces clean

5.

we should (a)   anything that pours or spills on the kitchen floor to avoid sliding and falling.

6.

What should yo do incase of an accident in the kitchen?

a)

Cry.

b)

Stop what you are doing and report to an adult immediately.

c)

Run.

d)

Keep quiet.

7.

Is it okay to put a sharp knife in soapy water with other utensils?

a)

Yes.

b)

No.

8.

What is the safest thing to do about something you are not sure of in the kitchen?

a)

Ask an adult.

b)

Try out what would work.

9.

What is wrong in this kitchen?

4 lines
10.

What would happen if you ate contaminated or bad food?

4 lines