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Prepare Egg Dishes

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

What do you call that part of the egg?

a)

Egg White

b)

Vitelline Membrane

c)

Albumin

d)

Chalaza

2.

What's the name of the tool?

a)

Egg Rotater

b)

Egg whisker

c)

Egg Beater

d)

Egg Whipper

3.

What grade of egg is this?

a)

Grade A egg

b)

Grade AA egg

c)

Grade B egg

d)

Inedible

4.

The nutritional value of an egg depends on the color of its shell.

a)

True

b)

False

5.

A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.

a)

Sunny side up

b)

Poached Eggs

c)

Deviled eggs

d)

Scrambled eggs

6.

What type of egg is in the picture?

a)

Duck egg

b)

Olive egger

c)

Turkey egg

d)

Araucana Egg

7.

Equal to 20 to 24 large chicken eggs and can be made into several large omelets or scrambled.

a)

Goose Egg

b)

Ostrich Egg

c)

Duck Eggs

d)

Turkey Eggs

8.

Egg is rich in vitamin C.

a)

True

b)

False

9.

Which of the following is not a criteria for grading an egg?

a)

Clearness and thickness of egg white

b)

Thickness of egg yolk

c)

Thickness and thinness of chalaza

d)

Condition of shell

10.

The eggs are cooked with their shells unbroken, usually by immersion in boiling water.

a)

Poaching

b)

Scrambled egg

c)

Sunny side up

d)

Hard boiled egg

11.

What do you call this tool?

a)

Egg peeler

b)

Egg slicer

c)

Egg opener

d)

Egg breaker

12.

Clear casing enclosing the egg yolk.

a)

Chalaza

b)

Albumen

c)

Cuticle/bloom

d)

Vitelline Membrane

13.

This is part of the egg provides the strongest defense against bacterial invasion.

a)

Outer shell membrane

b)

Inner shell membrane

c)

Egg shell

d)

Egg yolk.

14.

The biggest part of the egg which contains 90% of liquid and 10% protein.

a)

Albumen

b)

Egg yolk

c)

Egg shell

d)

Yolk membrane

15.

A major source of vitamins, minerals, almost half of the protein, and all of the fat and cholesterol.

a)

Egg white

b)

Yolk membrane

c)

Chalaza

d)

Egg yolk

16.

Egg contains selenium which is a/an _______?

a)

Detoxifying agent

b)

Antioxidant

c)

Antibacterial mineral

d)

Vitamin

17.

Which of the following mineral can't be found in an egg?

a)

Iodine

b)

Phosphorus

c)

Keratin

d)

Potassium

18.

Hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.

a)

Poached eggs

b)

Deviled eggs

c)

Hard boiled eggs

d)

Omelet

19.

What breed of hen lays this egg?

a)

Plymouth Rocks

b)

Olive Egger

c)

Araucana

d)

White Leghorn

20.

This is edible.

a)

No

b)

Yes