WorksheetsKitchen Knives and other tools
Total questions: 21
Worksheet time: 11mins
The most used knife. It is used for chopping, slicing and most other cutting tasks.
slicers
paring
Chef's or French
serrated slicer
Designed for lighter kitchen work, blade is more flexible but not wide enough for chopping.
french or chef's knife
paring knife
utility knife
serrated slicer
small knife used to cut away skin or peel, also useful when making garnishes
utility knife
paring knife
french or chef knife
slicer
knife you would use when cutting breads or pastries
serrated slicer
slicer
paring
utility
A cutting board is used to
as decoration
to serve food on
cook food in the oven
protect counter tops when cutting
Used to remove skins from fruits and vegetables
whisk
peeler
grater
garnishing knife
A utensil used to check the temperature of meats and candy while cooking
Thermometer
oven timer
watch
oven temperature
A glass or plastic utensil used to extract juices from fruits
press
juicer
squeezer
lemonader
What does a pastry blender do?
blends foods
cuts shortening or butter into flour
cuts sugar into fat
blends sugar and water
spatula
meat turner
tongs
picker upper
strainer
colander
juicer
bowl
Used to soften potatoes
pastry blender
mixer
potato peeler
potato masher
Used to incorporate air into a thinner substance, or rigid for mixing thicker substances
rubber scrapper
spatula
mixing spoon
whisk
A zester is used to
peel fruits and vegetables
remove fine strips on the outer rind of citrus fruits
garnish
pare fruits
spatula
turner
rubber scraper
tongs
ladle
mixing spoon
serving spoon
soup spoon
Used to fold in ingredients, mix and scrape
mixing spoon
slotted spoon
rubber scraper or spatula
pastry blender
Used to for shredding foods
pastry blender
grater
knife
fork
measuring spoons
dry measuring cups
liquid measuring cup
liquid measuring cup
dry measuring cup
measuring spoons
used to measure small amounts of liquid and dry ingredients
dry measuring cup
liquid measuring cup
measuring spoons
