Free Printable Macromolecules

Free Printable Worksheets

Worksheets

Macromolecules

Total questions: 25

Worksheet time: 8mins

Name

Class

Date

1.

Nucleotides are a monomer for

a)

Protein

b)

Nucleic acids

c)

Carbohydrates

d)

Lipids

2.

Fatty acids and Glycerol are monomers of

a)

Carbohydrates

b)

Protein

c)

Lipids

d)

Nucleic acids

3.

All compounds contain

a)

Carbon

b)

Sulfur

c)

Phosphorus

d)

Nitrogen

4.

Makes up our hair and nails

a)

Nucleic acids

b)

Carbohydrates

c)

Lipids

d)

Protein

5.

Sugar belongs to

a)

Protein

b)

Nucleic acids

c)

Lipids

d)

Carbohydrates

6.

Contains genetic information

a)

Nucleic acids

b)

Protein

c)

Carbohydrates

d)

Lipids

7.

Polymers are made of

a)

Proteins

b)

Monomers

c)

Lipids

d)

Monosacharides

8.

Lipids are responsible for

a)

Hair and nail growth

b)

Long term energy

c)

Dna and Rna

d)

Short term energy

9.

Main source of energy for living things

a)

Protein

b)

Lipids

c)

Carbohydrates

d)

Nucleic acids

10.

Dna and Rna are examples of

a)

Nucleic acids

b)

Lipids

c)

Protein

d)

Carbohydrates

11.

Enzymes belong to

a)

Carbohydrates

b)

Lipids

c)

Protein

d)

Nucleic acids

12.

What is the function of nucleic acids

a)

store genetic information

b)

nucelotides

c)

store energy (long term)

d)

Store energy (short term)

13.

which macromolecule stores energy and insulate us

a)

carbohydrates

b)

protein

c)

lipids

d)

nucleic acids

14.

meat and eggs are a

a)

nucleic acid

b)

carbphydrates

c)

lipid

d)

protein

15.

Makes up the cell membrane

a)

protein

b)

lipids

c)

carbohydrates

d)

nucleic acids

16.

What are monomoners of dna

a)

fatty acids

b)

amino acids

c)

nucleotides

d)

glycerols

17.

what is a monomoner of a lipid

a)

fatty acids

b)

nucleotides

c)

amino acids

d)

proteins

18.

lipids can be broken into what smaller subunits

a)

fatty acids

b)

glycerols

c)

nucleic acids

d)

amino acids

19.

sugar and starches can be found in

a)

protein

b)

carbohydrates

c)

nucleic acids

d)

lipids

20.

involved in every function of the body

a)

protein

b)

carbohydrates

c)

lipids

d)

nucleic acids

21.

contains c, h and o

a)

proteins

b)

nucleic acids

c)

carbohydrates

d)

lipids

22.

polymer for lipids

a)

amino acids

b)

dna and rna

c)

glycerids

d)

protein

23.

found in cakes and sugary foods

a)

protein

b)

nucleic acids

c)

lipids

d)

carbohydrates

24.

polymer for nucleic acids

a)

nucleotides

b)

amino acids

c)

polycarbohydrates

d)

dna and rna

25.

polymer for carbohydrates

a)

poly carbohydrates

b)

nucleotides

c)

dna and rna

d)

fatty acids

100 %

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