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Worksheets

Measurement checkpoint

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

Teaspoon

a)

T.

b)

t.

c)

tspoon

d)

tsp.

e)

t. or tsp.

2.

Tablespoon

a)

T.

b)

t.

c)

Tbspoon

d)

Tbsp.

e)

T. or Tbsp.

3.

Pound

a)

lb.

b)

pd.

c)

#

d)

lb. or #

4.

Ounce

a)

oc

b)

ox

c)

oz

d)

oc

5.

Gallon

a)

G

b)

Gl

c)

Gal

6.

Pint

a)

Pt.

b)

P

c)

Pnt

7.

Quart

a)

Q

b)

Qt.

c)

Qrt

8.

How many teaspoons = a tablespoon?

a)

2

b)

3

c)

4

d)

16

9.

How many tablespoons are in a cup?

a)

12

b)

16

c)

18

d)

3

10.

How many cups are in a pint?

a)

2

b)

4

c)

6

d)

8

11.

How many pints are in a quart?

a)

2

b)

4

c)

6

d)

8

12.

How many quarts are in a gallon?

a)

2

b)

4

c)

6

d)

8

13.

How many liquid ounces are in a cup?

a)

2

b)

4

c)

6

d)

8

14.

How many cups are in 1 gallon?

a)

2

b)

4

c)

8

d)

16

15.

How will I measure 3/4 teaspoon?

a)

1/4 t. + 1/3 t.

b)

1/4 t. + 1/2 t.

c)

1/4 t. + 1 t.

d)

None of the above

16.
When measuring small amounts of liquid, such as vanilla, its best to use?
a)
Measuring spoons
b)
Liquid measuring cups
c)
Dry measuring cup
d)
Coffee cup
17.

When measuring brown sugar, you must

a)

Pack it down in the dry measuring cup

b)

Sift it to get rid of the lumps

c)

Use a liquid measuring cup

d)

None of the above

18.

What are two important things to remember when measuring a liquid?

a)

Set it on a flat surface and look at the measurement at eye level

b)

Hold with a steady hand and look at the measurement at eye level

c)

Set it on a flat surface and look down at the measurement line

d)

Set it on a flat surface and look up at the measurement line

19.

The temperature of dish water should be?

a)

Cool

b)

Cold

c)

Warm

d)

Hot

20.
What is half of 2/3?
a)
1/4
b)
1/3
c)
3 Tablespoons
d)
1/8