TRUE or FALSE. If a diet is inadequate in any essential amino acid, protein synthesis cannot proceed beyond the rate at which that amino acid is available.

(a)  

Part of the digestive tract in swine where digestion of protein starts.

(a)  

(a)   is the approximate amount of protein in feeds that is calculated from the determined nitrogen content multiplied by 6.25.

It is the 4^th limiting amino acid in swine and 5^th limiting amino acid in poultry.

(a)  

It is the 5^th limiting amino acid in swine and 4^th limiting amino acid in poultry. It is a branched chain amino acid with interaction to leucine and isoleucine.

(a)  

IDENTIFY THE FEED INGREDIENT. This is the product resulting from the treatment of clean, undecomposed feathers from slaughtered poultry. It usually contains minimum of 70% crude protein and minimum of 30% pepsin digestibility.

(a)  

IDENTIFY THE FEED INGREDIENT. This is a product separated from blood cells and obtained by the addition of anticoagulant to whole fresh animal blood to prevent clotting. It usually contains minimum of 70% crude protein and minimum of 85% pepsin digestibility.

(a)  

Manufacturer of Magnapro

(a)  

Shelf-life of Magnapro

(a)  

Packaging of Magnapro

(a)  

TRUE OR FALSE. In feed ingredients, most animal protein sources contain more than 47% crude protein.

(a)  

BONUS. What do you call a female deer?

(a)