WorksheetsFood Safety
Total questions: 30
Worksheet time: 10mins
Your Sponge is the most dangerous item in your kitchen
true
false
41-135
A food-borne illness is:
Food not washed, cooked and unclean
Any food that associated with salmonella
Illness caused by contaminated food.
You must always wash your hands before handling food.
True 😃
False 😡
It's ok to touch your face and not wash your hands.
True 😃
False 😡
What do you use to check the temperature of food?
Your fingers
A thermometer
A spoon
What should you use to clean knives, spoons, forks and plates.
Hot, soapy water
Cold ,soapy water
Dirty water
10-15 seconds
Which of these methods is NOT one of the correct ways to thaw frozen food?
Fridge
Cold water
Leaving it on the counter
Microwave (defrost setting)
A common contamination on eggs is:
E. coli
Salmonella
Trichsiosis
Campylobacter
Who is at greatest risk of getting food-borne illness?
Newlyweds
Food service workers
Chronically ill people
Teenagers and young adults
In the Temperature Danger Zone,
Bacteria are most likely to be killed
Acid and salt begin to attack bacteria
Conditions are least favorable for bacterial growth
Conditions are most favorable for bacterial growth
One bacteria found in fresh shell eggs is
Salmonella
Clostridium botulinum
Clostridium perfringens
Staphylococcus aureus
The best way to prevent spreading viruses through food is to
Thaw frozen foods under refrigeration
Use good personal hygiene
Examine food carefully for mold
Scrub all vegetables before use
You should always rinse meat and poultry before cooking it
True
False
Who are considered "at risk" for foodborne illnesses?
Preschoolers/ young children
adults
teenagers
elderly people
An example of cross contamination is when you cut lettuce and a tomato on the same cutting board.
True
False
In order to thaw meat you should...
Place it in the microwave on high temperature
Place it in a sink full of hot water
Place it on the countertop at room temperature
Place it in the refrigerator on a plate
The danger zone refers to temperatures of...
30 degrees – 100 degrees F
41 degrees – 135 degrees F
20 degrees – 90 degrees F
35 degrees – 180 degrees F
