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WorksheetsMeasuring and Recipe Reading Quiz
Total questions: 26
Worksheet time: 14mins
What is the abbreviation for cup?
c
Tbsp, Tbs
tsp
What is the abbreviation for teaspoon
c
Tbsp, Tbs
tsp
What is the abbreviation for tablespoon
c
Tbsp, Tbs
tsp
How should milk be and water be measured?
Pour and view at eye level
Dip in/Drag through container, level off
Spoon in, level off
Pack in, level off
How should cocoa powder, flour, and powdered sugar be measured?
Pour and view at eye level
Dip in/Drag through container, level off
Spoon in, level off
Pack in, level off
How should sugar, cereal, and dry oatmeal be measured?
Pour and view at eye level
Dip in/Drag through container, level off
Spoon in, level off
Pack in, level off
How should brown sugar, pumpkin, sour cream, and peanut butter be measured?
Pour and view at eye level
Dip in/Drag through container, level off
Spoon in, level off
Pack in, level off
Which Items should be measured using a dry measuring cup (mark all that apply)?
Milk and Water (self-leveling liquid)
Flour and Sugar (dry)
Sour Cream and Canned Pumpkin (sticky)
Which Items should be measured using measuring spoons?
Small amounts of any ingredient
Small amounts of liquid ingredients only
Small amounts of dry ingredients only
When should you use a liquid measuring cup?
When the food item levels itself when poured
When the food item is sticky
When the food item is powdery
When the food item is granular
How do you measure 1/4 cup of butter?
Read the butter wrapping on the stick of butter and cut in the correct place
Pack the butter into a measuring cup
Melt the butter, then measure with your tablespoon
What are TWO ways to measure 3/4 c. or 3/4 tsp.? (Mark both)
1/4 + 1/4 + 1/4
1/2 + 1/4
1 + 1/4
1/3 + 1/3
How should you measure 1 1/2 cups?
2 tsp.
1/2
1/4 + 1/4
1 + 1/2
How do you measure 2/3 c.
1/2 + 1/4
1/4 + 1/3
1/3 + 1/3
1 + 1/3
What information should ALWAYS be included in a recipe? (mark all that apply)
Title
Yield/Servings
Ingredients and Directions
Picture
When using a recipe, what should you ALWAYS do first?
gather ingredients
mise en place
read the recipe all the way through
preheat the oven
What does mise en place mean?
cooking the food
"everything in its place" - measuring and gathering supplies
reading the recipe
find a recipe
Why do we mise en place?
So we can be more creative when we are cooking
To stay organized and prevent mistakes
Mise en place is only necessary when you are new to cooking
A cookie recipe yields 12 cookies, and serves 3 people. How many times should you multiply the recipe if you want to make 48 cookies?
multiply the recipe by 2
multiply the recipe by 3
multiply the recipe by 4
Look at the recipe copy given to you: What is the title of this recipe?
Brownies
Chef Emily's Signature Cookie Bars
Cookie Bars
Chocolate Chip Cookies
Look at the recipe copy given to you: How warm does the butter need to be before you start cooking?
cold
melted
room temperature
does not matter
Look at the recipe copy given to you: What ingredients can be placed together in the "liquid ingredients" bowl when measuring?
flour, baking soda, salt
melted butter, brown sugar, granulated sugar, egg, vanilla
flour mixture, butter mixture, chocolate chips
flour, baking soda, salt, sugar, butter, chocolate chips
Look at the recipe copy given to you: What ingredients can be placed together in the "dry ingredients" bowl when measuring?
flour, baking soda, salt
melted butter, brown sugar, granulated sugar, egg, vanilla
flour mixture, butter mixture, chocolate chips
flour, baking soda, salt, sugar, butter, chocolate chips
Look at the recipe copy given to you: What ingredient must be kept by itself when measuring? (should not be mixed with anything else during mise en place)
vanilla
eggs
chocolate chips
Look at the recipe copy given to you: What pieces of equipment needed to make this recipe? (mark all that apply)
bowls
electric mixer
cookie scoop
whisk
Look at the recipe copy given to you: Based on the yield and servings, how many cookies is each person expected to get?
2 cookies
18 cookies
9 cookies
1 cookie
