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WorksheetsFrying
Total questions: 21
Worksheet time: 13mins
What is FRYING?
To quickly cook food directly under a heat source.
Cooking food by hot air in an oven
When food is cooked in fat
What is DEEP-FAT FRYING?
Food cooked in fat
Food is completely covered in oil or fat to be cooked
Food that cooked by hot air, similar to baking, uncovered, usually in an oven.
To quickly cook food directly under a heat source.
What is PAN-FRYING?
Foods cooked by vapors from boiling water.
To quickly cook food directly under a heat source.
Cooking food quickly in a hot pan with little fat.
Food is cooked in a skillet in a small amount of oil or fat, the food is not completely submerged in oil or fat.
What is SAUTEING?
Food cooked in an ungreased skillet
Cooking food by hot air in an oven.
Food is completely covered in oil or fat to be cooked
Cooking food quickly in a hot pan with little fat.
Definition: To toss quickly in a pan with high heat and a little fat
Pan fry
Pan broil
Saute
Name 2 dishes which we cook by frying?
____________ chicken
fried
baked
____________- shrimp
fried
baked
It is done by adding enough fat to a hot pan so that the fat comes up about half and inch up the side of the pan.
pan-fry
bake
simmer
deep-fry
The food is completely submerged in a hot fat.
pan-fry
deep-fry
sear
simmer
ffood is cooked in a thin layer of fat over medium-high heat.
boil
pan-fry
grill
sauté
8. Eating a lot of fried food is good for health
True
False
Fats _____ when cooked.
melts
coagulates
evaporates
gelatinize
What methods of Frying come under Shallow frying?
Sauté
Stir fry
Shallow frying
Griddle
All of the above
When shallow frying is the product?
Fully Immersed in oil
Cooked in small quantity of oil
What temperature should the oil be to crisp and colour your chips?
180-190c
160-170c
190-200c
150-160c
Which of The answers below should you do when deep frying?
Never over fill the fryer with oil or food
Don’t allow oil to smoke
Place food in carefully to avoid splashing
Ensure foods are dry/without excess water
Don’t store anything above the fryer
Tick the answers you feel are an advantage of using shallow frying as a method of cookery?
Quick method of cookery
No loss of soluble nutrients
Good colour
Adds variety to menu
