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TLE7 REVIEW

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking.

a)

Graters

b)

Garlic Press

c)

Funnels

2.

These utensils are used to measure smaller quantities of ingredients called for in the recipe.

a)

measuring cups

b)

portion scales

c)

measuring spoons

3.

It is the best for all-around use. It is the most popular, lightweight, attractive and less expensive material for kitchen tools

a)

Stainless steel

b)

Cast iron

c)

Aluminum

4.

This equipment is necessary in preventing bacterial infections from foods. It has special compartment for meat, fruits and vegetables to keep the moisture content of each type of food.

a)

Microwave oven

b)

Pressure Cooker

c)

Refrigerator

5.

It is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.

a)

Teflon

b)

Ceramic

c)

Cast iron

6.

It is the process of removing food and other types of soil from a surface.

(a)  

7.

It is done using heat, radiation, or chemicals.

(a)  

8.

It is a category of cleaning agents that is periodically used on surfaces where grease has burned on.

a)

Detergents

b)

Solvent cleaners

c)

Acid cleaners

d)

Abrasive cleaners

9.

It is a category of cleaning agents that is routinely used to wash tableware, surfaces and equipment.

a)

Detergents

b)

Acid cleaners

c)

Solvent cleaners

d)

Abrasive cleaners

10.

This category of cleaning agents is used to remove heavy accumulations of soil that are difficult to remove.

a)

Detergents

b)

Acid cleaners

c)

Solvent cleaners

d)

Abrasive cleaners