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Worksheets

Thompson ch 2

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following best describes a nutrient dense food?

a)

one that provides the highest level of nutrients for the least calories

b)

a food that is high in a specific ingredient

c)

a food that is high in sodium and saturated fat

d)

one that contains a large number of calories

2.

Which of the following identifies that food product in a package?

a)

net contents

b)

statement of identity

c)

ingredients list

d)

manufacturer name

3.

A food label that claims to be low in sodium has how many milligrams or less of sodium?

a)

5

b)

35

c)

140

d)

25%

4.

Which of the following is a web-based interactive guide that helps you personalize your diet using the U.S. Department of Agriculture food patterns?

a)

health claims

b)

MyPlate

c)

Nutrition Facts Label

d)

ingredients list

5.

To ensure portion sizes are appropriate, it is a good idea to:

a)

pay attention to serving sizes as well as listed nutrient values.

b)

only eat whole foods that do not come in packages.

c)

limit consumption to what is served on the plate at restaurants.

d)

only consume the food in a prepackaged item

6.

Which of the following foods is limited in a healthy eating pattern?

a)

dairy foods

b)

starchy vegetables

c)

added sugars

d)

soy products

7.

The Dietary Guidelines for Americans recommends eating from which food groups?

a)

organic

b)

inorganic

c)

limited

d)

several

8.

A one-cup equivalent in the dairy food group based on the MyPlate pattern is:

a)

1 ounce of hard cheese

b)

1 cup of yogurt

c)

1 cup of ice cream

d)

4 ounces of milk

9.

More than 90% of Americans consume more than the recommended daily amounts of:

a)

whole grains

b)

fruits

c)

vegetables

d)

saturated fats

10.

Which is the primary fat used in preparation in the Mediterranean-style eating pattern?

a)

canola oil

b)

coconut oil

c)

olive oil

d)

peanut oil