Free Printable Cake Making

1.

Which of the following is the classification of cakes?

a)

Whisking

b)

Conventional

c)

All in one

d)

Foam

2.

All of the following are example of solid fat except:

a)

Butter

b)

Margarine

c)

Shortening

d)

Canola Oil

3.

Two classifications of cakes are: ________________ and ______________________

(a)

4.

The picture is showing :

a)

Creaming of fat and sugar

b)

Sifting of dry ingredients

c)

Folding of dry ingredients

d)

Mixing of ingredients

5.

Foam cakes form a foam from

a)

Beating fat and sugar

b)

Mixing all ingredients together

c)

Whisking Egg yolks or egg white with sugar

d)

Melting fat and add it to dry ingredients

6.

Egg are beaten and added to cream mixture one at a time to form an emulsion and have air trapped within the foam.

a)

True

b)

False

7.

Shortened cakes contain solid fat and leaving agents are used to help make them light.

a)

True

b)

False

8.

Shortened cakes does not use leavening agent .

a)

True

b)

False

Cake Making

Total questions: 8

Worksheet time: 9mins

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