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Worksheets

Food Analogs

Total questions: 12

Worksheet time: 12mins

Name
Class
Date
1.

(a)   is an artificial sweetener that is stable in a wide range of foods under extreme processing conditions.

2.

____ _______ are natural or manufactured substances.

(a)  

3.

(a)   is a dipeptide made from the amino acids aspartic aced and phenylalanine.

4.

Acesulfame Potassium, or (a)   _, is an organic salt used as an artificial sweetener.

5.

(a)   is a natural extract from the leaves of a plant (Stevia rebaudiana Bertoni).

6.

(a)   is another addition to the lineup of approved nonnutritive sweeteners. This sugar substitute is made by adding chlorine atoms to sugar.

7.

(a)   , also known as sweet alcohols, area a group of low-calorie sweeteners.

8.

A _______ _____ is a substance added to foods to enhance texture or thicken the consistency.

(a)  

9.

A fat substitute made from protein is known by the trade name (a)   .

10.

(a)   is a sucrose polyester. It looks like fat, feels like fat, and performs like fat.

11.

The name (a)   is an acronym for short- and long-chain acid triglyceride molecules.

12.

Name the THREE major sources of flavor in our food.

a)

KD, Kyrie, and Harden

b)

Sugar, Fat, Salt

c)

Sugar, Protein, Salt

d)

Jordan, Magic, and Bird