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Worksheetsbeef cuts
Total questions: 12
Worksheet time: 6mins
Name
Class
Date
1.
retail cuts
a)
top sirloin steak, bnls cap off
b)
I like your cut G
c)
whole Bnls
d)
tenderloin steak
2.
cooking method
a)
dry
b)
moist
c)
dry/moist
3.
Primal cuts
a)
loin
b)
rib
c)
round
4.
retail cuts
a)
Tri tip roast
b)
beef for stew
c)
round steak
5.
cooking method
a)
dry
b)
moist
c)
dry/moist
6.
Primal cuts
a)
loin
b)
chuck
c)
Brisket
7.
Retail cuts
a)
Ribeye roast, bnls
b)
t-bone steak
c)
mock tender roast
8.
cooking method
a)
dry
b)
moist
c)
dry/moist
9.
Primal cuts
a)
Rib
b)
various
c)
loin
10.
Retail cuts
a)
Ribeye steak, bnls
b)
top loin steak
c)
whole, bnls
11.
cooking method
a)
Dry
b)
Moist
c)
Dry/moist
12.
Primal Cuts
a)
RIb
b)
loin
c)
chuck
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