The federal agency responsible for measuring market activity, working conditions, and price changes in the economy is the Bureau of Labor Statistics.

_____________ must take responsibility to protect the safety and health of employees.

In an emergency, the first rule is to not make the situation worse.

Employees or customers who have fallen and received neck or back injuries should not be __________because that could make the problem even worse.

One common causes for slips and fall is:

It is ok to leave a spill on the floor.

When working in a kitchen, employees should wear what type of shoes:

Hold containers of liquids closer to your body with elbows __________ to reduce risk of spills

While serving food and bussing tables, employees should assume good posture to prevent from back, neck, and shoulder strains and sprains.

It is good practice to carry excessive numbers of plates or other items.

When balancing multiple items on a serving tray, place the heaviest items to the outside.

Do not pass food over people's heads or across their bodies.

During garbage removal, stress on back and hands, and the risk of spills, can be reduced by using garbage cans with wheels.

___________ designs are meant to minimize physical effort and discomfort so as to maximize efficiency.

Irregular tear-like wound:

Top most layer of skin is scraped off:

Caused by an object puncturing the skin:

_________Standards require that supervisors evaluate tasks to determine hazards that would likely be present.

Use a _____________for safe, stable chopping, and cutting.

It is ok put dirty knives into the sink or other places where they might not be seen.

Knives should be sharp so less pressure is needed.

Carry knives point up, sharp edge forward, at your front, angled toward the body.

Do not try to catch a falling knife.

It is a good idea to wear loose clothing, aprons, and jewelry around kitchen equipment.

Remove plugs from equipment by pulling on the plug, NOT the _________.

________________________occurs when the body is exposed to such high temperatures that it begins to circulate mass amounts of blood to the skin (in order to eliminate heat through perspiration).

During ______________________the body stops sweating - sweating allows our bodies to cool off.

A symptom of heat stoke is:

It is a good idea to use metal or foil in a microwave.

_____________________a program that employers must implement so that workers receive training, have access to warning labels, and have access to Material Safety Data Sheets.

Employers should automate the dispensing of cleaning chemicals to avoid employee contact with chemicals

It is the foodservice employee's responsibility to clean up and throw away any medical needles found in the establishment's restrooms.

PPE stands for:

Gloves can protect against chemicals, contamination and infection.