Font size
WorksheetsEquipment
Total questions: 13
Worksheet time: 8mins
Which piece of equipment cooks food in hot oil?
Salamander
Griddle
Deep-fat fryer
Rotisserie
Which type of burner generates heat by means of magnetic attraction between the countertop and a steel pan?
Flat-top burner
Wok burner
Open burner
Induction burner
Which hand tool is a flexible piece of rubber or plastic used to combine ingredients in a bowl and scrape them out again?
Bench scraper
Rubber spatula
Bowl scraper
Straight spatula
Which type of knife is used to slice bread and cake?
Utility
Tourne
Santoku
Serrated
A light, fine-mesh gauze for straining liquids, bundling herbs, or thickening yogurt is called a _________
chinois
colander
china cap
cheesecloth
_________ ___________ are equipped with wheels and suitable for kitchens, bake shops, dry storage, and refrigerators. They contain slots food handlers can slide sheet pans into to create shelves of various heights.
(a)
Chefs keep their knives sharp by using a sharpening stone or a (a) .
Which hand tool shreds small pieces of the outer peel of citrus fruits?
Sieve
Zester
Peeler
Grater
Which hand tool is a scissor-like utensil used to pick up and handle all kinds of solid food?
Kitchen shears
Cook's fork
Tongs
Grater
This pictures shows which type of dice?
Large dice 3/4 x 3/4 x 3/4
Medium dice 1/2 x 1/2 x 1/2
Small dice 1/4 x 1/4 x 1/4
Brunoise 1/8 x 1/8 x 1/8
A Julieene is a 1/8" x 1/8" x 2" cut
True
False
Rubber spatulas are used to fold ingredients together and scrape the inside of bowls.
True
False
______ ________ are used to hold prepared foods hot. They can also be used for cooking.
(a)
