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Chapter 1- Quiz 3

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Agro-industries is the part of commercial sector that supports agricultural sector

a)

True

b)

False

2.

The agricultural sector is considered on-farm agribusiness while both the agro-industries and agro-services are off-farm industries.

a)

True

b)

False

3.

Agribusiness sector serves as major provider of food and fiber, clothing, medicines, and other basic consumer needs.

a)

True

b)

False

4.

The crop yield in intensive agriculture depends primarily on the natural fertility of the soil, terrain, climate, and the availability of water.

a)

True

b)

False

5.

An agro-service is an enterprise that processes agricultural raw materials, including ground and tree crops as well as livestock.

a)

True

b)

False

6.

Simple and complex are category of agro-industry by nature of operation.

a)

True

b)

False

7.

The raw materials of agro-industries could be seasonal, perishable and variableSimple and complex are category of agro-industry by nature of operation.

a)

True

b)

False

8.

If the agricultural commodity requires speed and care in handling and storage, it refers to perishable characteristics

a)

True

b)

False

9.

Extensive is a system of crop cultivation using small amounts of labor and capital in relation to area of land being farmed.

a)

True

b)

False

10.

The more business firms and income-earning households paying taxes can lead to higher revenues

a)

True

b)

False

11.

The processing subsystem directly link the product to the consumer.

a)

True

b)

False

12.

Agribusiness subsystems must work interdependent and interrelated.

a)

True

b)

False

13.

Follow your food from farm to fork means that agribusiness work starts from point of production to point of consumption

a)

True

b)

False

14.

Input subsystem comprises of farmers who directly produce products for direct or intermediate consumption.

a)

True

b)

False

15.

Agribusiness is an open system

a)

True

b)

False

16.

Marketing subsystem prolongs the shelf life of the perishable products that makes them available for a longer time

a)

True

b)

False

17.

Supply chain is also called as value chain

a)

True

b)

False

18.

Consumer subsystem provides assistance and back-ups to other subsystems of agribusiness.

a)

True

b)

False

19.

Gaps or weaknesses in any of the subsystem would make the whole agribusiness system collapse.

a)

True

b)

False

20.

The supply chain not only includes the manufacturer and suppliers, but also transporters, warehouses, retailers, and customers themselves.

a)

True

b)

False