WorksheetsKnife skills
Total questions: 10
Worksheet time: 10mins
which knife cut is this ?
Julienne
Batonnet
Which knife cut is this ?
Fine Julienne
Julienne
What's the correct way to hold a knife ?
the index finger is wrapped fully around the blade. The index finger and thumb should be opposite each other on either side of the blade while the remaining three fingers are sort of loosely curled around the handle.
You should be gripping the knife mainly with the thumb and forefinger.
Have a firm grip on the knife , do a rowing motion when slicing or chopping
What is the size of a batonnet?
1⁄4 by1⁄4 by2–2 1⁄2 inches
1/2 by 1/2 by 1-1 1/2
what size a Chiffonade ?
1/8 inch by 1/8 inch
1/6 inch by 1/6 inch
Whats the size of a brunoise ?
1/8 by 3mm
1/4 by 6mm
Whats the size of a fine julienne?
1/18 by 1/18
1⁄16 by 1⁄16
why is it important to sharpen a chefs knife?
why is it important for all cuts to be the same when cooking ?
when sharpening a knife why is it important to use a?
water stone
oil stone
