Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. Wait until you can smell the pineapple.

5. Remove from heat and serve cold.

(Source: BSE, Scaffolding English for Grade IX Students)

What ingredients are needed to make pineapple stew?

SEKOTENG

Ingredients:

1 large ginger

granulated sugar as desired

½ piece of palm sugar

100 g peanuts, fried and get rid of its inner skin.

100 g green beans, boiled

3 slices of bread, slice into dices

100 g pomegranate seeds, boil until soft

Instructions: Ginger water:

1.Peel and slice the ginger.

2.Boil it in a litre of water.

3.Add some granulated sugar and ½ piece of palm sugar.

4.Strain once it’s boiled.

Serving:

1.Pour some boiled ginger water into a small bowl.

2.Add 1 tbs of pomegranate seed, green bean and peanut.

3.Add some bread on top.

(Source: BSE, Scaffolding English for Grade IX Students)

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SEKOTENG

Ingredients:

1 large ginger

granulated sugar as desired

½ piece of palm sugar

100 g peanuts, fried and get rid of its inner skin.

100 g green beans, boiled

3 slices of bread, slice into dices

100 g pomegranate seeds, boil until soft

Instructions: Ginger water:

1.Peel and slice the ginger.

2.Boil it in a litre of water.

3.Add some granulated sugar and ½ piece of palm sugar.

4.Strain once it’s boiled.

Serving:

1.Pour some boiled ginger water into a small bowl.

2.Add 1 tbs of pomegranate seed, green bean and peanut.

3.Add some bread on top.

(Source: BSE, Scaffolding English for Grade IX Students)

To make sekoteng, we need...

How to turn on a computer

1.Turn the power supply on.

2.Turn the computer on

3.Turn the monitor on.

To turn on a computer, first we have to turn the … on

How to turn off a computer

1.Click start menu

2.Click Turn Off.

3.Click Turn Off again.

4.Turn the monitor then the power supply off. (source: BSE)

We must … the “Turn Off” after we click start menu if we want to turn off a computer.

Printing a File

1.Turn the printer on.

2.Open the file that you want to print.

3.Click “File”. And then click “print”.

4.Check if the printer’s name is the same as the one you are going to use. If it is not the same, then search for the name of the printer that you are going to use by clicking on the small triangle or arrow beside it.

5.Click “pages” and then type the pages that you want to print.

6.Select the number of copies that you want to print by clicking on the arrows beside it.

7.Click “OK” or “Print”. (source: BSE)

The text is about how to ….

Printing a File

1.Turn the printer on.

2.Open the file that you want to print.

3.Click “File”. And then click “print”.

4.Check if the printer’s name is the same as the one you are going to use. If it is not the same, then search for the name of the printer that you are going to use by clicking on the small triangle or arrow beside it.

5.Click “pages” and then type the pages that you want to print.

6.Select the number of copies that you want to print by clicking on the arrows beside it.

7.Click “OK” or “Print”. (source: BSE)

How do we open the file?

VANILLA DROPS COOKIES

Ingredients:

1 ½ cups all purpose flour

¼ teaspoons baking powder

¼ teaspoons vanilla extract

2 eggs

1 cup sugar

Directions:

1.Combine flour and baking powder, set aside.

2.Beat eggs, sugar, and vanilla extract in a mixing bowl until light-coloured.

3.Stir in the flour and baking powder mixture.

4.Drop the batter by teaspoonfuls about 2 inches apart onto a greased and floured baking sheet. Set aside in a room temperature for 6 hours.

5.Bake at 35°F for 6 minutes.

6.Remove from baking sheet to a wire rack to cool.

(Source: BSE, adapted from: Landdoll, America’s Best Vol. I A Collection of Savory Recipes)

The text gives us ... how to prepare vanilla drop cookies

VANILLA DROPS COOKIES

Ingredients:

1 ½ cups all purpose flour

¼ teaspoons baking powder

¼ teaspoons vanilla extract

2 eggs

1 cup sugar

Directions:

1.Combine flour and baking powder, set aside.

2.Beat eggs, sugar, and vanilla extract in a mixing bowl until light-coloured.

3.Stir in the flour and baking powder mixture.

4.Drop the batter by teaspoonfuls about 2 inches apart onto a greased and floured baking sheet. Set aside in a room temperature for 6 hours.

5.Bake at 35°F for 6 minutes.

6.Remove from baking sheet to a wire rack to cool.

(Source: BSE, adapted from: Landdoll, America’s Best Vol. I A Collection of Savory Recipes)

What ingredients do you need to make vanilla drops cookies?