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WorksheetsEquipment
Total questions: 35
Worksheet time: 20mins
Name
Class
Date
1.
a)
Steamer
b)
Ricer
c)
Colander
2.
a)
Broil pan
b)
Roast Pan
c)
Stock Pot
3.
a)
Double boiler
b)
Stock pot
c)
Saucepan
4.
a)
Saucepan
b)
Double Boiler
c)
Stock pot
5.
This picture is a picture of what?
a)
measuring spoon
b)
turner
c)
wooden spoon
d)
whisk
6.
The following is a picture of what?
a)
liquid measuring cups
b)
measuring bowls
c)
measuring spoons
d)
measuring cups
7.
The following is a picture of what?
a)
grater
b)
sifter
c)
strainer
d)
colander
8.
The following is a picture of what?
a)
bowling pin
b)
wooden pin
c)
rolling pen
d)
rolling pin
9.
The following is used to measure what? Choose all that apply.
a)
flour
b)
water
c)
oil
d)
milk
10.
Name this utensil...
a)
Liquid Measuring Cup
b)
Measuring Glass
c)
Grater
d)
Ladle
11.
Name this utensil...
a)
Sifter
b)
Mixing Spoon
c)
Rubber Spatula
d)
Tuner
12.
Name this utensil...
a)
Sifter
b)
Rotary Beater
c)
Mixing Spoon
d)
Slotted Spoon
13.
What is this item?
a)
Mixer
b)
Pastry Blender
c)
Blender
14.
a)
baking tray
b)
muffin tin
c)
cake tin
15.
a)
pastry brush
b)
paint brush
c)
baster
16.
a)
baking tray
b)
cooling rack
c)
oven tray
17.
a)
peeler
b)
apple corer
c)
grater
18.
a)
kitchen scales
b)
bathroom scales
c)
fish scales
19.
a)
apple corer
b)
peeler
c)
zester
20.
a)
oven mitts
b)
pot holders
c)
rubber gloves
21.
a)
colander
b)
potato masher
c)
zester
d)
ricer
22.
a)
coffee maker
b)
Angle food cake pan
c)
Bundt pan
23.
a)
jelly roll pan
b)
layer cake pan
c)
pie pan
24.
a)
pastry blender
b)
wire whisk
c)
spatula
25.
a)
layered cake pan
b)
angle food cake pan
c)
spring form pan
26.
a)
kitchen shears
b)
paring knife
c)
nut cracker
27.
What is the following a picture of?
a)
spatula
b)
turner
c)
rubber scraper
d)
metal spatula
28.
a)
frying pan
b)
sauce pan
c)
saute pan
29.
a)
rubber scraper
b)
rubber spoon
c)
rubber frost licker
30.
a)
Chef's knife
b)
Paring knife
c)
Cleaver
31.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
32.
a)
Chef's Knife
b)
Paring knife
c)
Cleaver
33.
Which would be best for leveling off ingredients?
a)
Metal spatula
b)
Turner
c)
Sieve
d)
Your finger
34.
What piece of equipment is shown?
a)
Pot
b)
Mixing Bowl
c)
Hand Mixer
35.
a)
Cutting board
b)
Chopping tray
c)
Cooling rack
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