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WorksheetsFactors affecting success or failure in Hospitality and Cat
Total questions: 15
Worksheet time: 9mins
List factors affecting failure in Hospitality & Catering
Location
Quality of life
A saturated marked
Too much money
General business incompetence
Select other factors affecting failure in Hospitality & Catering
Lots of industry experience
Name of restaurant is too long
Creating a good brand
Lack of differentiation
Poor financial control
Good location for business is a place where a restaurant is;
Situated in quiet area
Situated close to workplaces
Situated outside of built up areas.
Situated where many customers passing by
How quality of life affects Hospitality businesses?
Choose the true statements.
The better quality of life the higher standard of service is expected
If you have a poor quality of life you are able to pay a lot for a good standards of service.
Upmarket restaurants which are situated in a poor area will earn lots of money
People with high standard of life will expect high quality food and service they receive
Lack of capital (money) can cause the failure of business because it makes it difficult...
To start the business
To survive the first quarter (initial outlay) after starting your business
To go for holiday
To build up and expand the business
Which one does not represents 12th P measurement for Hospitality & Catering
Product
Price
Plate
Promotion
Production
Select all that are the costs of running your own business
Electricity
Water
Labour
Rent
Tax
Finish the below statement with the right sentence.
When the economy slows down people ..
.. have more money to spend for the service
... have less money to spend for the service
's businesses starts to go bankrupt
... feel a good time for setting up a business in the Hospitality & Catering sector
Choose 3 correct answers.
Environmental issues in Catering are;
Situating your business in a nice green place
Use a right kind of packaging
Reducing food waste
Reducing food millage
Increasing our carbon footprints
Which of the following 3 are the cooking techniques
Clean eating
Kneading
Sous vide,
Rubbing in
Steaming
Competition means ...
Employing more staff
Lowering food cost and increasing a quality of service.
Talking badly about competition
Expanding your business
Choose all possible and right answers to finish the below sentence
Customer service include ...
Customer satisfaction
Tasty food
Good price
Good portion sizes
Extra service
Trends in Catering are:
Organic food
Healthy eating
Low carb food
Pop-up bars and restaurants
Good fats
Is Brexit a political factors affecting businesses?
Yes
No
List how Media can help in creating and running your own business?
Advertising
Building strong global brand
TV cooking programs
Celebrity's endorsement
