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TLE 7 (Baking tools and equipment, Types of pastry)

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

This refer to the technical person who has the knowledge and skills about technology.

a)

Person involved

b)

Power supply

c)

Functionality

d)

Performance

2.

This is for electrically operated tools and equipment only.

a)

Image inspection

b)

Power supply

c)

Functionality

d)

Performance

3.

This refers when there is something wrong with the performance of either hand tools or equipment.

a)

Image inspection

b)

Power supply

c)

Functionality

d)

Performance

4.

This refers to image observation of the specialist on the appearance of the tools and equipment.

a)

Image inspection

b)

Power supply

c)

Functionality

d)

Performance

5.

It is a vibration or extra noise from the operation means problem on parts and accessories started to develop.

a)

Image inspection

b)

Power supply

c)

Functionality

d)

Performance

6.

This is a very light pastry that is filled with cream.

a)

Puff pastry

b)

Flaky Pastry

c)

Cream puff

d)

Choux pastry

7.

This has many layers that cause it to expand or “puff” when baked.

a)

Flaky Pastry

b)

Puff pastry

c)

Short crust pastry

d)

Cream puff

8.

This is a simplest pastry that expands when cooked sue to number of layers.

a)

Short crust pastry

b)

Cream puff

c)

Flaky Pastry

d)

Puff pastry

9.

This is a simplest and most common pastry.

a)

Cream puff

b)

Puff pastry

c)

Flaky Pastry

d)

Short crust pastry

10.

This is a round shell of pastry filled with custard or sweetened whipped cream.

a)

Cream puff

b)

Flaky Pastry

c)

Short crust pastry

d)

Puff pastry