WorksheetsTLE-Bread and pastry production Quiz on M1 and M2
Total questions: 10
Worksheet time: 5mins
It is used to pound or ground ingredients.
Pastry bag
Mortar and pestle
Pastry blender
Paring knife
A funnel shaped container of icing or whipped cream.
Pastry bag
Pastry blender
Mortar and pestle
Paring knife
It is used to flatten or roll the dough.
Rolling pin
Rubber scrapper
Rotary egg beater
Timer
Baking tools that is use tools that is use to strain or sift dry ingredients.
Strainer
Rotary egg beater
Rubber scrapper
Timer
It is used to measure ingredients in large quantities.
Weighing scale
Measuring spoon
Measuring cup
Timer
1 kilogram is equal to______.
2.20pounds
1.21pounds
2.21pounds
1.12pounds
1 pound is equal to________.
463.59 grams
453.95grams
534.59grams
364.59grams
It is used to whip egg whites or cream.
Wire whisk
Measuring cup
Wooden spoon
Utility tray
Tool that is used to hold ingredients together.
Weighing scale
Wooden spoon
Measuring cup
Utility tray
It is the workhorses of bakery and pastry shop and are essential for producing the bakery products.
Flour
Oven
Blender
Rolling pin
