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Cookery- Measuring Dry and Liquid Ingredients

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.
What are two ingredients that I would measure with this measuring tool?
a)
Flour and Brown Sugar
b)
Milk and Butter
c)
Flour and Butter
d)
Milk and Water
2.

How do you measure brown sugar

a)

Scoop into dry measuring cup and pack down

b)

Lightly scoop into measuring cup and level with a flat edge

c)

Scoop into liquid measuring cup and pat down

d)

You don't need to measure it just estimate

3.

What is this measuring equipment called?

a)

Measuring Spoons

b)

Liquid Measuring Cups

c)

Dry Measuring Cups

d)

Tablespoons

4.

Milk, water, and oil are examples of

a)

dry ingredients

b)

spices

c)

utensils

d)

liquid ingredients

5.

Which dry ingredient needs to be packed down with a spoon before being leveled off?

a)

Brown Sugar

b)

Granulated Sugar

c)

Flour

d)

Powdered Sugar

6.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
7.

What kind of ingredient do you measure in a measuring spoon?

a)

Wet or dry ingredients

b)

wet ingredients

c)

dry ingredients

8.

What is a metal spatula used for?

a)

Leveling dry ingredients

b)

Stirring wet ingredients

c)

Packing moist ingredients

9.

Correct or incorrect method for measuring 1 cup brown sugar?

a)

Correct

b)

Incorrect

10.

Set the measuring glass on a flat surface and check at eye level.

a)

TRUE

b)

FALSE