Font size
WorksheetsIHG Breakfast excellence -3
Total questions: 20
Worksheet time: 15mins
Good quality Bircher Muesli must be ... (Please select 2 )
Soaked overnight with dried fruits and nuts.
Thich consistency
Used with natural honey.
Served at room temperature.
Please select 2 correct quality identifiers of Waffle.
Flat and dark brown
Fluffy and golden brown
Crisp and dry
Crispy on the outside and aerated inside
Fresh juices served in buffet must be sugary and pulpy?
True
False
Good quality sausages are ........ and ........... ?
Salty and dry
Moist and golden brown
Moist and salty
Crisp and dry
Halloumi served in buffet must have grill marks and golden brown in color?
True
False
Select the correct quality identifier of Shakshouka?
Must be Moist and enough sauce to cover.
Holding temperature 25 degree Celsius
Must be Dry and crisp
Sauce must be thin and watery in consistency.
Good quality Frittata has fluffy texture and is seasoned well.
True
False
What will ensure that the Boiled eggs served in buffet are of good quality? select 2
Clean shell
Broken shell
Discolored egg yolk
Served on the bed of salt or rice
Great quality Pita breads are hard and slightly sour in taste ?
True
False
How does a perfect Egg Benedict looks like? ( please select 2 correct answers )
Poached eggs must be Hard .
Served on toast breads with crispy edges
Coated with tomato sauce
Lightly coated with hollandaise sauce.
Please select 2 correct quality identifiers of a perfect ''CROISSANT''
Dark brown color
Buttery taste and smell
Strong flavor of yeast
Evident lamination ( layers )
Please select 2 statements which reflects that the ''HUMMUS'' served in buffet is of great quality..
It should be sour and dry .
Creamy consistency
Served at room temperature .
Served below 5 degree C
Lettuce served in buffet must be .......... and .......... ( please select 2 correct statements which apply )
Washed and sanitized
Crisp and fresh.
Dry and discolored
Brown and wilted
Associate the product with the following quality identifiers... (soft fresh center , crisp toast edges, coated with hollandaise.)
Scrambled eggs
Egg benedict
Omlettes
Sunny side up
Associate the product with the following quality identifiers ( have a bite & meatiness, not watery or overly dry, sautéed with herbs and butter )
Bacon
Mushroom
Bacon
Baked beans
Please select 2 correct quality identifiers of Soft rolls?
Glossy top and eggwashed
Flaky and crumbly
Sour in taste and smell
10-20% butter content
Ciabatta breads has thin and crisp crust with large air pockets?
True
False
What will ensure that Halloumi cheese served is of great quality?
Dry and salty
Moist and frm
Hard and flaky
Cereals offered in buffet must be crispy and crunchy and not soggy.
True
False
Great quality Muffins are ... ( select 2 )
Moist and Rich.
Dry and crumbly
Chewy and elastic
Prepared fresh and perfectly raised, not flat
