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WorksheetsTLE 7 1st Quarter Module 1: ASSESSMENT
Total questions: 15
Worksheet time: 8mins
What device is used to measure the strength of brine solution?
A. Salinometer
B. Refractometer
C, Thermometer
Both A and B
What is the function of the refractometer?
A. Measures the sugar content of sap and syrup
B. Measures the temperature of the food/fish
C. Wraps the food/fish for processing
D. All of the above
What is used in measuring the volume of liquid?
A. Graduated Cylinder
B. Salinometer
C. Refractometer
D. Thermometer
How do you call the standard measuring instruments used in fish processing?
A. Salinometer
B. Refractometer
C. Thermometer
D. All of the above
What type of water is used in calibrating the refractometer?
A. Brackish water
B. Distilled water
C. Sea water
D. Water from the faucet
How do you call the device used to measure the temperature of fish/food ?
A. Beaker
B. Salinometer
C. Refractometer
D. Thermometer
What device is used to measure the weight of fish/food?
A. Measuring cup
B. Measuring spoon
C. Thermometer
D. Weighing Scale
How many drops of sap or syrup sample are needed in testing the refractometer?
A. One
B. Two
C. Three
D. Four
Why is it important to review all procedures in using standard measuring devices?
A. To ensure proper use of standard measuring devices
B. To enable a food processor to use the appropriate measuring device
C. To enable a food processor to work systematically and accurately
D. All of the above
These are things which are used to provide specific service or function. What is it?
A. Equipment
B. Tools
C. Utensils
D. All of the above
Which of the following is used for sealing cans?
A. Can sealer
B. Can opener
C. Hair blower
D. Vacuum packer
Which of the following is used to process food in a hermitically sealed container at a controlled temperature and pressure setting?
A. Can sealer
B. Double boiler
C. Pressure cooker
D. Steamer
What equipment is used for storing foods like fish and raw meat at or above freezing point (0 degrees Celsius and below)?
A. Freezer
B. Refrigerator
C. Smokehouse
D. Pack Machine
Which of the following equipment is used for smoking fish and other fishery / food products?
A. Freezer
B. Refrigerator
C. Smokehouse
D. Pack Machine
Which of the items below is used for brine salting large quantities of fish?
A. Oil drum
B. Wooden shovel
C. Wooden vat
D. All of the above
