Occurs when harmful things are present in food, making it unsafe to eat.

The creation and maintenance that will prevent food contamination or foodborne illness.

The spread of pathogens from one surface or food to another.

A disease carried or transmitted to people by food containing harmful substances.

What are the common signs and symptoms of foodborne illness?

When testing food, don't count on your sight, smell or taste to ensure safety.

Who are at higher risk of becoming sick from a contaminated food?

What are the four key recommendations for food safety?

Wash your hands for at least ____________seconds.

Separate don't cross contaminate.

What is the danger zone?

What is a severe outcome of a foodborne illness?

If you have an open wound on your hand, you should ____________ when handling foods

Eating raw cookie dough poses the risk of getting Salmonella.

Raw eggs, meat products, fish, and produce can be contaminated with harmful bacteria.

Never touch your hair, face, or tissues without rewashing your hands.

Anybody can get sick from contaminated food or food poisoning; it does not discriminate.