One of the best ways to prevent foodborne illness is to wash hands and surfaces often.

Never let raw meat, poultry, eggs, cooked food or cut fresh fruits or vegetables sit at room temperature more than _________ before putting them in the refrigerator or freeze.

If you cut up meat on a cutting board, you must wash it before cutting vegetables to prevent what?

What is the first and most important thing to do when you get in the kitchen?

What is the minimum amount of time someone should spend properly washing their hands?

You shouldn't cook while wearing loose clothes or without tying your hair back.

True or False:: Eating rare hamburger is riskier than eating rare steak.

True or False: You can usually tell if food will cause a foodborne illness by how it looks, smells or tastes.

It’s safest to thaw food:

True or False: Pregnant women, elderly people, and children get food poisoning easier than other people.

To prevent Foodborne Illness, refrigerate leftover food within ______(time) after serving.

What is it called when raw foods, such as uncooked hamburger, come into contact with other food?

True or False: A sharp knife is safer than a dull knife.

Keep a towel on the stove top to wipe up spills quickly, safe or risky?

You are prepping food and your knife drops, what should you do?

What is the minimum amount of time someone should spend properly washing their hands?

Old bottles and cans make good containers to store small amounts of household cleaners in.

Multi vitamins are dangerous to children if taken in excess.

To put out a grease fire you can use the following to extinguish it: choose 3 correct answers

Two foods that should not be consumed raw include:

The danger zone temperatures are: