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WorksheetsCooking Methods Test
Total questions: 22
Worksheet time: 41mins
What are the three components of a breading? Select all that apply.
Flour
Salt
Eggs
Breadcrumbs
What type of Pan do you use for Stir-Frying?
A saute pan
A wok
A casserole dish
A walesk
Select all that are Moist Cooking Techniques.
Deep Frying
Boiling
Pan Frying
Simmering
Select all that are Dry Cooking Techniques.
Frying
Sauteing
Boiling
Baking
Which is a Combination Cooking Technique?
Broiling
Sauteing
Braising
Simmering
What is Carryover Cooking?
When you cook a meal at another location.
The cooking the takes place once you place the casserole in the fridge.
When you add seasonings after the dish is complete.
The cooking that takes place after something is removed from the heat source.
Which is a mixture of flour, eggs, milk & seasonings?
A Breading
A Batter
Pancake mix
A Dredge
What is Searing?
Quickly browning on the range top or oven.
To pierce the meat.
To add seasonings to the meat.
A way to add texture.
Which is a quick dry cooking technique that uses a small amount of oil or fat over high heat?
Saute
Stir Fry
Which cooking method requires a Wok and less cooking time?
Saute
Stir-Fry
Which types of foods require a batter? Check all that apply.
Corn Dogs
Onion Rings
Doughnuts
Fish (Fish & Chips)
When grilling, what are the grill marks called?
Hashtag Markings
Crosshatch Markings
CrissCross Markings
Lines
Which types of food could you cook on a griddle? Select all that apply.
Pancakes
Eggs
French Toast
Broccoli
When Broiling, thicker foods should be placed ______________ from the top and thinner foods should be placed ________________ from the top.
further, closer
closer, further
Boiling temperature is:
185 degrees F
212 degrees F
255 degrees F
150 degrees F
Simmering temperature is 185-200 degrees F.
True
False
Poaching Temperature is:
200 degrees F
150-185 degrees F
185-200 degrees F
anything below 160 degrees F
What does it mean to blanch?
To partially cook food to change the flavor but keep the color.
To partially cook food to change the color but keep the flavor.
To steam.
To broil.
Select all food items that you would boil.
Corn on the cob
Pasta
A sandwich
Strawberries
Which types of food would you Broil? Select all that apply.
Garlic Bread
Banana Bread
Casseroles
Fish
Which type of cooking method uses a tight fitting lid in a closed environment?
Broiling
Basting
Steaming
Searing
Select all that are Combination Cooking Techniques.
Stewing
Boiilng
Braising
Breading
