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WorksheetsUnit 1 Test: Food Ch. Kit Safety &Safe plates 1-3
Total questions: 37
Worksheet time: 19mins
What temperature do you hot hold food for service?
135 F
145 F
155 F
165 F
What temperature do you cook poultry?
135 F
145 F
155 F
165 F
What is the one way you should not thaw food?
microwave
refrigerator
part of cooking process
on the counter
Which is a chemical contaminant?
fingernail
sanitizer sprayed near food
salmonella
moldy cheese
Ground beef should be cooked to
135 F
145 F
155 F
165 F
You must cool food from 135 F to 70 within __ hours.
1
2
3
4
Leftover reheated food must reach what temperature?
135 F
145 F
155 F
165 F
Which food was cooled correctly?
Cooked spaghetti that cooled from 135 F to 70 F within 2 hours and from 70 to 41 F within 4 hours
Roast that cooled from 135 F to 70 F within 4 hours and from 70 to 41 F within 2 hours.
Who are highly susceptible populations
young child
elderly
cancer patient
all of the above
How many seconds does the total handwashing process take?
10
15
20
25
Which of the following is an example of Cross Contamination?
Using separate cutting board for raw and cooked meats
using the same ice for serving drinks that was keeping the drinks cold in a cooler
Washing fruits and veggies under running water
preparing hand-battered food in small batches
For treating a minor burn, run under:
Hot water
Warm water
Cool water
Milk
Your hands should be dry when handling electrical equipment to prevent:
Damaging equipment
Spreading bacteria
Getting a shock
Slipping
In order to prevent cuts:
Keep knives sharp and choose a knife appropriate for the food to be cut
Catch a falling knife so it doesn’t break
Store knives in a drawer with other utensils
Soak a dirty knife in a sudsy sink
What action should you take first if someone falls?
Do nothing, pretend you did not see them fall
Do not alert an adult
Call an ambulance
Leave person on floor if anything seems to be broken and alert an adult
What is a food-borne illness?
Sickness caused by eating food that contains a harmful substance.
Sickness caused by eating healthy foods
Caused by eating fast food
Sickness caused by carbonated drinks
Hands should be washed after:
Using the restroom
Touching the hair, face, or body
Taking out garbage
All of the above
The five main kitchen hazards are:
Food, juice, meat, poultry, and fish
Falls, cuts, electrical shocks, burns, and poison
Showers, sinks, baths, counters, and floors
Cabinets, drawers, counters, appliances, and microwaves
The people who are most at risk for food poisoning are:
Teenagers, infants, and women
Senior citizens, adolescents, and boys
Girls, old people, and young people
Older adults, very young children, and people with chronic illnesses
Physiological influences on food choices include gender, age, wellness, and:
peer group.
personal likes and dislikes.
emotions and feelings.
activity levels.
The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?
economic
environmental
media
technological
Eating pizza with friends after a football game is most likely an example of which food choice factors?
comfort and family ties
adventure and entertainment
social ties and entertainment
nutrition and wellness
Gardening, dancing, and walking briskly are examples of:
very light physical activities.
light physical activities.
vigorous physical activities.
moderate physical activities.
An example of a nutrition claim that a person should be cautious of is:
replacing corn with brown rice in an evening meal.
guaranteeing one will lose five pounds per week on the grapefruit diet.
consuming fresh fruit for dessert
encouraging one to choose orange juice instead of lemonade.
External factors such as spring flooding and colder-than-normal winters are:
economic influences on food availability and choices.
media influences on food availability and choices.
environmental influences on food availability and choices.
technological influences on food availability and choices.
A person can make healthier food choices when shopping for packaged and canned foods by:
buying only organic food products.
purchasing larger sizes.
reading the nutrition labels.
buying more canned than packaged foods.
Fourth of July, Ramadan, Easter, and Christmas are examples of which internal influences on food choices?
personal beliefs
personal tastes
religious and cultural
situational factors
Cutting food costs in half because children are leaving for college is an example of which type of influences on food?
cultural influences
physiological influences
psychological influences
situational influences
