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Worksheets

FCS Safety Practice

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

How do you put out grease fires?

a)

Throw water onto the fire

b)

Fan it with a towel or notebook

c)

Leave it be it will die out eventually

d)

use baking soda and turn off heat source

2.

Kitchens should be kept clean during cooking.

a)

true

b)

false

3.

What can washing your hands help to prevent?

a)

Getting your hands dirty

b)

Cross contamination

c)

having to cook the food

d)

hurting yourself

4.

Using a hand towel or towel is more likely to get you burnt

a)

True

b)

False

5.

Cooking can be left unsupervised for long periods of time

a)

True

b)

False

6.

spills could make what happen?

a)

a drink for animals

b)

unsafe cooking area

c)

A dirty shirt

d)

A huge mess

7.

wires are good for the kitchen

a)

False

b)

True

8.

How do you prevent burns?

a)

Using right equipment

b)

using a towel

c)

using your hand

d)

using another tray to place on top of

9.

Recipes are important for...

a)

Nothing, follow your mind

b)

Presents for my mom

c)

Learning to cook and doing things right

d)

Using recipes is not something that should be done

10.

Cleaning up for germ or spread of illness is important

a)

true

b)

false

11.

Using measurements is important

a)

true

b)

false

12.

A Illness that can come from a uncooked chicken is..

a)

Hyperthermia

b)

Salmonella

c)

Flu

d)

mycobacterium

13.

You should wear loose clothing in the kitchen

a)

true

b)

false

14.

Your hair during cooking should be..

a)

Let down

b)

Played with

c)

In your face

d)

Up and out of the way

15.

it is dangerous to put knifes in soapy water

a)

true

b)

false