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WorksheetsTLE 10 3RD QUARTER EXAM
Total questions: 15
Worksheet time: 6mins
Oozing of liquid from gel when cut and allowed to stand
Syneresis
Viscosity
Syniresis
Retrogadation
Common source of manufactured food starch?
(a)
This is the ropey strand of egg white at sides of the egg?
(a)
These are starchy pods or grains?
(a)
This is a disease that results from eating food containing harmful microorganisms?
Food-borne Illness
Food-borne Infection
Food-borne Intoxication
Food-borne Toxication
This is the empty space between the white and shell at the large end of the egg?
(a)
This is a form of quality control used to classify eggs?
Egg quality
Egg size
Egg grading
Egg Gradation
Which is the correct order of manual dish washing?
scrape & pre-rinse, wash, rinse, sanitize, drain & air-dry
wash, scrape & pre-rinse, sanitize, drain & air-dry,
drain & air-dry, sanitize, wash, scrape and rinse
none of the above
Which of the following part of the refrigerator has the highest temperature?
Chiller
Freezer
Cellar
None of the above
Give one feature of a good product brand
(a)
Which of the following is not an important attribute of a good entrepreneur?
Career-oriented
Committed
Creative
Has the initiative
This is a strategic thinking and setting of goals to achieve objectives by carefully maximizing all the available resources?
(a)
Which of the following is the last step in concept development?
Identify Customer Needs
Plan the remaining development project
Select a product concept
Generate product concept
Is the introduction of something new in your product or services?
(a)
Which of the following should not be done to discover your unique selling proposition?
Use sympathy
Identify what motivates your customers
Discover the actual reason why customer buy your product instead of a competitor
None of the above
