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Worksheets

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Total questions: 12

Worksheet time: 12mins

Name
Class
Date
1.

Dahlia flowers are harvested

a)

When fully open

b)

When 1/3 florets open

c)

When 1/2 florets open

d)

When the outer whorls open

2.

During ripening process

1. Chlorophyll is increased

2. sugar gets converted to starch

a)

1. False

2. False

b)

1. True

2. False

c)

1. True

2.True

d)

1. False

2.True

3.

The refrigerator material (Copper) should not have

a)

High thermal conductivity

b)

high rates of heat transfer

c)

high thermal effciency

d)

low thermal conductivity

4.

1. Brine is a combination of salt, spices and acetic acid.

2. Brine inhibits enzymatic browning by acting as antioxidant

a)

1. True

2.True

b)

1. True

2. False

c)

1. False

2.True

d)

1. False

2.False

5.

Whole or large pieces of fruit in heavy sugar syrup

a)

Preserve

b)

Candy

c)

Fruit leather

d)

Jam

6.

The stage of development when a fruit will continue to develop even if detached

a)

Physiological

maturity

b)

Harvest

maturity

c)

Horticultural

maturity

d)

commercial

maturity

7.

Heats to 240⁰F to kill C. Botulinium

spores

a)

Pressure Canning

b)

Canning

c)

Boiling

d)

Sealing

8.

PEF stands for

a)

Pulsed Electric Field

b)

Pulsed Electromagnetic Field

c)

Pulsified Electric field

d)

Powered Electric Field

9.

1. The primary aim of insulator is to enhance the rate of heat exchange between two bodies at different temperatures

2. The efficiency of an insulating material in preventing heat flow is measured as thermal conductivity (k)

a)

1. False

2.True

b)

1. True

2. False

c)

1. False

2. False

d)

1. True

2.True

10.

Food is placed in a cabinet on trays. Cold air is blown over the food and circulated through a diffuser by means of fans

a)

Blast Cooling (batch type)

b)

Continuous tunnel cooler

c)

Continuous tunnel cooler

d)

Plate freezer

11.

Name of 'Match stick cuts'

a)

Julianne

b)

Jardiniere

c)

Macedoine

d)

Brunoise

12.

.------------------- is located at the end of the refrigerant line

a)

Expansion valve

b)

Condenser

c)

Compressor

d)

Evaporator