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Unit 7: Psychology and Consumer Behavior Review

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

North et al. (2003) found that which genre of music led to people spending more money at a high-end restaurant?

a)

Classical

b)

Jazz

c)

Pop

d)

No music

2.

What theory states that consumers make rational decisions based on the outcomes of their actions based on the concepts of value and endowment?

a)

Utility Theory

b)

Satisficing

c)

Prospect Theory

d)

Choice Heuristics

3.

Kahneman (2011) theorized that there are 2 systems of thinking. System 1 thinking refers to

a)

Slow, methodical, considerate thinking and decision making

b)

Fast, intuitive, automatic thinking and decision making

c)

Not thinking at all

d)

Having others make decisions for you

4.

Dayan and Bar-Hillel (2011) found that items that were most often picked on a menu were placed in what sections?

a)

Placement was irrelevant

b)

Sections with the most pictures

c)

In the middle of a the menu

d)

At the extremes (very beginning or very end of the menu)

5.

Which of the following is not part of the AIDA model?

a)

Awareness

b)

Interest

c)

Desire

d)

Advertise

6.

What are choice heuristics?

a)

Signs anchored at points in a store that display sales based on quantity

b)

Mental shortcuts that help people make decisions quickly based on availability and representation

c)

When people are blind to their own choices and preferences

d)

A map made based on one's memory rather than actual geographic data

7.

Which study investigated how people would react to someone cutting in front of other people in a queue or line?

a)

Robson et al (2011)

b)

Kutlu et al. (2013)

c)

Milgram et al (1986)

d)

Woods et al. (2011)

8.

Choose all of the correct P's of the 4 P's of the marketing mix.

a)

Product

b)

Place

c)

Price

d)

Promotion

e)

Placebo

9.

Auty & Lewis (2004) investigated whether product placements in film had an effect on consumer choices in which group of people?

a)

Children

b)

Retirees

c)

University students

d)

Stay-at-home mothers

10.

Atalay et al. (2012) found that people tend to choose products more often when they are placed where on a shelf display?

a)

Top right

b)

Bottom right

c)

Left side

d)

Center

11.

What type of sales strategy focuses on how well a product or service compares to similar ones?

a)

Product-focused

b)

Competitor-focused

c)

Customer-focused

d)

Industry-focused

12.

Finlay et al. (2006) found that what type of casinos yielded higher emotional and satisfaction ratings?

a)

Kranes style (open, natural surroundings, relaxed)

b)

Friedman (machine-dominated layout)

c)

Jackson (avant-garde and experimental layout)

d)

Polaski (race-track style layout)

13.

Machleit et al. (2000) found decreased levels in shopping satisfaction can happen when shoppers perceive or expect...

a)

Unfair sales rates

b)

Higher levels of crowding

c)

Lower numbers of available staff

d)

Bait and switch sales techniques

14.

What sales technique intends to confuse consumers by saying a true, but strangely phrased statement, then correcting with a normally phrased message?

a)

Bait and switch

b)

Disrupt-then-reframe

c)

Choice blindness

d)

Consumer manipulation

15.

Gueguen et al. (2007) conducted a study in which they found more people were willing to spend more money at an open-air, toy stall in what condition?

a)

Joyful music condition

b)

No music condition

c)

Morose music condition

d)

Classical music condition

16.

Fischer et al. (1991) referred to children as...

a)

Avid customers

b)

Consumers in training

c)

Targets for consumption

d)

Walking advertisements

17.

Robson et al (2011) found which group of people to report being more uncomfortable in crowded or tightly-spaced environments?

a)

Women

b)

Men

c)

Children

d)

Factory workers

18.

Wansink et al. (2005) found that people rated dishes at a cafeteria higher and more calorific if...

a)

The food labels were simple

b)

The food labels were very descriptive

c)

The food labels provided nutritional facts and guides

d)

There were not food labels

19.

What strategy evaluates each attribute of a product equally and individually rather than having one trait have more value than others?

a)

Compensatory

b)

Non-compensatory

c)

Partially compensatory

d)

Lexigraphic

20.

Choose the 4 ways to close a sale according to Cialdini (1984).

a)

Commitment and consistency

b)

Authority

c)

Branding

d)

Social proof

e)

Scarcity